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Brossard - le cake aux fruits 300gr - 300 g

Brossard - le cake aux fruits 300gr - 300 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3088866510052 (EAN / EAN-13)

Common name: Cake aux fruits confits et aux raisins secs

Quantity: 300 g

Packaging: fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Brossard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade C, fr:Farine de blé français
Green Dot

Manufacturing or processing places: France, Centre, Loiret, Pithiviers

Stores: Magasins U, Carrefour, Auchan, Leclerc, Monoprix, intermarché, carrefour.fr

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      4/10 points (1550kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      2/5 points (4.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (16 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fruit cakes
    Energy 1,550 kj
    (370 kcal)
    -3%
    Fat 14 g -5%
    Saturated fat 1.2 g -74%
    Carbohydrates 55 g -1%
    Sugars 36 g +10%
    Fiber 4.2 g +95%
    Proteins 3.7 g -23%
    Salt 0.25 g -54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 36 % +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46 %
Serving size: 30 g (30)

Ingredients

  • icon

    42 ingredients


    : Farine de blé 17%, raisins secs 15% (raisins secs, huiles végétales : colza - coton), huile de colza, oeufs frais, sucre, bigarreaux confits 12% (bigarreaux, sirop de glucose-fructose, concentré de carotte et d’aronia, correcteur d'acidité : acide citrique), écorces d'orange confites 4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique), pastèques confites 4% (pastèques, sirop de glucose-fructose, concentré de carotte et d’aronia, correcteur d'acidité : acide citrique), stabilisant : glycérol, fibre soluble de blé, extrait aromatique : rhum - infusion d'écorces d'oranges douces - arômes, sel, poudres à lever : carbonates de sodium - tartrates de potassium, gélifiant : gomme xanthane, arôme naturel d'orange.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:coton, fr:fibre-soluble-de-ble, fr:extrait-aromatique, fr:infusion-d-ecorces-d-oranges-douces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:coton, Candied orange peel, fr:fibre-soluble-de-ble, fr:extrait-aromatique, fr:infusion-d-ecorces-d-oranges-douces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 17%, raisins secs 15% (raisins secs, huiles végétales de colza, coton), huile de colza, oeufs frais, sucre, bigarreaux confits 12% (bigarreaux, sirop de glucose-fructose, concentré de carotte, d'aronia, correcteur d'acidité (acide citrique)), écorces d'orange confites 4% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique)), pastèques 4% (pastèques, sirop de glucose-fructose, concentré de carotte, d'aronia, correcteur d'acidité (acide citrique)), stabilisant (glycérol), fibre soluble de blé, extrait aromatique (rhum), infusion d'écorces d'oranges douces, arômes, sel, poudres à lever (carbonates de sodium), tartrates de potassium, gélifiant (gomme xanthane), arôme naturel d'orange
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 17 - percent: 17 - percent_max: 17
    2. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 15 - percent: 15 - percent_max: 15
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 5 - percent_max: 15
      2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.5
      3. coton -> fr:coton - percent_min: 0 - percent_max: 5
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 12 - percent_max: 15
    4. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent_max: 15
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 15
    6. bigarreaux confits -> fr:bigarreaux-confits - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 12 - percent: 12 - percent_max: 11
      1. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 2.4 - percent_max: 10.75
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.25 - percent_max: 5.5
      3. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3.66666666666667
      4. d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    7. écorces d'orange confites -> en:candied-orange-peel - percent_min: 4 - percent: 4 - percent_max: 4
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1 - percent_max: 4
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333
      4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. pastèques -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 4 - percent: 4 - percent_max: 4
      1. pastèques -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0.8 - percent_max: 4
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2
      3. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.33333333333333
      4. d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.8
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. stabilisant -> en:stabiliser - percent_min: 0.4 - percent_max: 3.42857142857143
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 3.42857142857143
    10. fibre soluble de blé -> fr:fibre-soluble-de-ble - percent_min: 0 - percent_max: 2.95
    11. extrait aromatique -> fr:extrait-aromatique - percent_min: 0 - percent_max: 2.62222222222222
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 2.62222222222222
    12. infusion d'écorces d'oranges douces -> fr:infusion-d-ecorces-d-oranges-douces - percent_min: 0 - percent_max: 2.36
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.14545454545455
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    15. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.25
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    16. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.25
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    18. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

    • en:wheat-flour -> en:wheat-flour

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by croutardsmith
Last edit of product page on by thaialagata.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, gsjb, jacquetbrossard01, kiliweb, magasins-u, openfoodfacts-contributors, org-jacquet-brossard-distribution, packbot, roboto-app, sophiecool62, tacite, yuka.R1k0UUxQZ252Y0F6a01Ndi9FLzU0ZXRzL3ArVlRYbnJlL01hSVE9PQ, yuka.SFBvbFN2d0d0c0VBd2ZNZC8wcnExK3RKMjZDTkJEcUxLOW9JSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.