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Brossard - Cake Anglais (English Cake Style), 400g (14.1oz) - 400 g

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Brossard - Cake Anglais (English Cake Style), 400g (14.1oz) - 400 g

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Some of the data for this product has been provided directly by the manufacturer JACQUET BROSSARD DISTRIBUTION.

Barcode: 3088866541056 (EAN / EAN-13)

Common name: Cake aux fruits confits et aux raisins secs

Quantity: 400 g

Packaging: Plastic, Aerosol can, Cardboard, fr:Etui en carton, fr:Film en plastique

Brands: Brossard

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade C, Triman

Stores: Magasins U, Carrefour, Auchan, Leclerc, Monoprix, intermarché, carrefour.fr

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    46 ingredients

    candied fruit is 20.5 % [bigarreaux candied 15,3 % (bigarreaux, sugar, acidifier : citric acid, conservative : sorbate of potassium, dye : cochineal red), papaya, candied 5,2 % (papaya, sugar, preservative : potassium sorbate, acidifier : citric acid)], wheat flour , raisins, a drop of 16.3 % (raisins, vegetable oils : rapeseed - cotton), fresh eggs, sugar, rapeseed oil, stabiliser : sorbitols, glucose-fructose syrup, extract of malted barley , dextrose, extract aroma : rum - infusion of the peel of sweet oranges - the aromas, flavours, powders a lift : diphosphates - carbonates of sodium, gelling agent : sodium alginate, salt, natural aroma of orange, corrector of acidity : citric acid, flour from malted wheat, preservative : sulphur dioxide
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:coton, fr:extrait-aromatique, fr:infusion-d-ecorces-d-oranges-douces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fruits confits 20.5% (bigarreaux confits 15.3% (bigarreaux, sucre, acidifiant (acide citrique), conservateur (sorbate de potassium), colorant (cochenille)), papayes 5.2% (papayes, sucre, conservateur (sorbate de potassium), acidifiant (acide citrique))), farine de BLÉ, raisins secs 16.3% (raisins, huiles végétales de colza, coton), OEUFS frais, sucre, huile de colza, stabilisant (sorbitols), sirop de glucose-fructose, extrait de malt d'ORGE, dextrose, extrait aromatique (rhum), infusion d'écorces d'oranges douces, arômes, arôme, poudres à lever (diphosphates), carbonates de sodium, gélifiant (alginate de sodium), sel, arôme naturel d'orange, correcteur d'acidité (acide citrique), farine de BLÉ malté, conservateur
    1. Fruits confits -> fr:fruits-confits - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
      1. bigarreaux confits -> fr:bigarreaux-confits - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3
        1. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 3.06 - percent_max: 15.3
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.65
        3. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.1
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
        4. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.825
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.825
        5. colorant -> en:colour - percent_min: 0 - percent_max: 3.06
          1. cochenille -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.06
      2. papayes -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
        1. papayes -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 1.3 - percent_max: 5.2
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
        3. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.73333333333333
          1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73333333333333
        4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.3
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.3 - percent_max: 20.5
    3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 16.3 - percent: 16.3 - percent_max: 16.3
      1. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 5.43333333333333 - percent_max: 16.3
      2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 8.15
      3. coton -> fr:coton - percent_min: 0 - percent_max: 5.43333333333333
    4. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.24736842105263 - percent_max: 16.3
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.46666666666667 - percent_max: 16.3
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.594117647058824 - percent_max: 14.8714912280702
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 11.7783694530444
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7783694530444
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.81530787753698
    9. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.41312103788884
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.36148090815274
    11. extrait aromatique -> fr:extrait-aromatique - percent_min: 0 - percent_max: 6.54353858502465
      1. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 6.54353858502465
    12. infusion d'écorces d'oranges douces -> fr:infusion-d-ecorces-d-oranges-douces - percent_min: 0 - percent_max: 5.88918472652219
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.53014209732476
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.53014209732476
    16. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.20656051894442
    17. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.92612315101479
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.92612315101479
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39
    19. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.39
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.39
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
    21. farine de BLÉ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.39
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.39

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15, rounded value: 15)

    Negative points: 13

    • Energy: 4 / 10 (value: 1452, rounded value: 1452)
    • Sugars: 8 / 10 (value: 37, rounded value: 37)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400g)     		Compared to: Fruit cakes
    Energy 1,452 kj
    (345 kcal)     		5,810 kj
    (1380 kcal)     		-9%
    Fat 8.9 g 35.6 g -40%
    Saturated fat 0.9 g 3.6 g -80%
    Carbohydrates 61 g 244 g +10%
    Sugars 37 g 148 g +13%
    Fiber 3.2 g 12.8 g +50%
    Proteins 4.2 g 16.8 g -13%
    Salt 0.39 g 1.56 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 15 % 15 % -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.583 % 42.583 %
Serving size: 400g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: N/C

Conservation conditions: A conserver dans un endroit sec et frais.

Customer service: service conseil consommateur, Biopole - Clermont Limagne 63360 - Saint Beauzire

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Data sources

The manufacturer JACQUET BROSSARD DISTRIBUTION uses Equadis to automatically transmit data and photos for its products.

Product added on by julienbalas
Last edit of product page on by freezer.
Product page also edited by asmoth, beniben, cc30, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, foodvisor, hello2, inf, jacquetbrossard01, julie-yuka, kf, kiliweb, lauthu, letacla, magasins-u, off.8ef8a992-7e36-46fb-8ac7-7695fe10ac5a, openfoodfacts-contributors, org-jacquet-brossard-distribution, packbot, quechoisir, roboto-app, sylphe, tacite, teolemon, thaialagata, vaporous, yuka.RnFZdEUvc1pxNmtXeTg5bCt4NzRxdk5MOVlMNGZIM3ZPdlFLSVE9PQ, yuka.WVA0N0FQUTZnZVV4c1BBZW9EWFI0L05VbmNmNFRGN3VHOUJKSUE9PQ, yuka.ZDV3Nk5abFFuTWxTbC9jNDdnbjcvNHg3eWI2QVJIbVRjL2dXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZkYsD8jmPcF0DTk2vWzdCNEJbpZIpMspGrIqs.
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