arrow_upward

Vieux Pané - Fromageries Perreault - 200 g

edit Edit the page

Vieux Pané - Fromageries Perreault - 200 g

Barcode: 3090291118239 (EAN / EAN-13)

Common name: Fromage à pâte molle à la crème au lait de vache français pasteurisé.

Quantity: 200 g

Packaging: Plastic, Box, Cardboard, Fresh, Sheet, Sleeve, Wood

Brands: Fromageries Perreault, Savencia, Vieux Pané

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Soft cheeses with washed rind, Soft-ripened cheese double cream around 30% fat

Labels, certifications, awards: French milk, High proteins, Natural source of calcium, No colorings, No flavors, No lactose, Pasteurized-product, Triman

Origin of ingredients: France, Pays de la Loire

Manufacturing or processing places: France, Meslay-du-Maine

Traceability code: FR 53.152.001 CE - Meslay-du-Maine (Mayenne, France), EMB 53152A - Meslay-du-Maine (Mayenne, France)

Link to the product page on the official site of the producer: https://www.quiveutdufromage.com/p-le-vi...

Stores: Leclerc, Magasins U, carrefour.fr, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

3 ingredients

cow's milk (origin: france), salt, ferments

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Cow's milk

Maybe vegetarian

Ingredients that may not be vegetarian: Ferment

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ de vache, sel, ferments
_Lait_ de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 18, rounded value: 18)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 20

Energy: 4 / 10 (value: 1453, rounded value: 1453)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 22, rounded value: 22)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: 15 (20 - 5)

Nutri-Score: D
→ Learn more about the Nutri-Score

Fat in high quantity (31%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (22%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soft cheeses with washed rind
Energy	1,453 kj (351 kcal)	+14%
Fat	31 g	+27%
Saturated fat	22 g	+31%
Carbohydrates	0.5 g	-12%
Sugars	0.5 g	+28%
Lactose	-
Fiber	?
Proteins	18 g	-9%
Salt	1.4 g	-13%
Calcium	500 mg	+24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Soft-ripened cheese, double cream, around 30% fat

PEF environmental score: 0.50 (the lower the score, the lower the impact)
including impact on climate change: 5.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.8 %
Processing	5.4 %
Packaging	4.3 %
Transportation	3.3 %
Distribution	1.8 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -6

Shape	Material	Recycling	Impact
1 Sheet	Plastic	Recycle	High
1 Box	Wood	Recycle as green waste	Medium

Eco-Score for this product

Impact for this product: C (Score: 51/100)

Product: Vieux Pané - Fromageries Perreault - 200 g

Life cycle analysis score: 53
Sum of bonuses and maluses: -2

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

532 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, double cream, around 30% fat (Source: ADEME Agribalyse Database)