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Sirop de pêche zéro sucres - Teisseire - 60 cl

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Sirop de pêche zéro sucres - Teisseire - 60 cl

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Barcode: 3092718600136 (EAN / EAN-13)

Common name: Boisson concentrée à la pêche à diluer, avec édulcorants.

Quantity: 60 cl

Packaging: Metal, Recyclable Metals, Aluminium, Bottle

Brands: Teisseire

Categories: Beverages, Syrups, Artificially sweetened beverages, Non-alcoholic beverages, Flavoured syrups, Peach syrups, Sugar-free flavoured syrups, Sweetened beverages

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Made in France, No colorings, No sugar

Stores: Magasins U, carrefour.fr

Countries where sold: France, Switzerland

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Health

Ingredients

  • icon

    19 ingredients

    : Eau, jus de pêche à base de concentré (10,5%), agent de charge: polydextrose, acidifiant : acide citrique, arômes, colorants : lutéine (extrait de tagète), jus concentré de sureau, épaississant: gomme de xanthane, édulcorants : sucralose acésulfame de potassium, conservateur: sorbate de potassium, stabilisant: esters glycériques de résine de bois.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sucralose-acesulfame-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sucralose-acesulfame-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sucralose-acesulfame-de-potassium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, pêche 10.5%, agent de charge (polydextrose), acidifiant (acide citrique), arômes, colorants (lutéine (extrait de tagète)), jus concentré de sureau, épaississant (gomme de xanthane), édulcorants (sucralose acésulfame de potassium), conservateur (sorbate de potassium), stabilisant (esters glycériques de résine de bois)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 33.5 - percent_max: 89.5
    2. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    3. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 10.5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 10.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. extrait de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose acésulfame de potassium -> fr:sucralose-acesulfame-de-potassium - percent_min: 0 - percent_max: 5
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. esters glycériques de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10ml)     		Compared to: Sugar-free flavoured syrups
    Energy 8 kj
    (2 kcal)     		0.8 kj
    (0 kcal)     		-86%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0.5 g 0.05 g -71%
    Sugars 0.5 g 0.05 g -13%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.01 g 0.001 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 10ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by raphael0202.
Product page also edited by 2wjdum49syv, clamen25, desan, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, lilimarti, magasins-u, mpb, packbot, philanne, quechoisir, roboto-app, scanbot, segundo, tacite, teolemon, yuka.R0pveU01d2lvcU5YdjhjQXBCL2UydXB2K3FlVUJHS1pMZFlSSWc9PQ, yuka.SFlvY083MHFvS01odk1JVXdEWGZxOHR5OWNEeVRHeVVETXMzSVE9PQ, yuka.UmFZNUM3OGJyZUFZdnZBTW9CU08yY2hGbk1YeFkwR1lPYk1vSVE9PQ, yuka.WFA0eEU2Y09oZHBXdXZFWHB3UEg0ZHhLM2NHcEIyMmNLdUUzSVE9PQ, yuka.WTY0U1Q1MWF1S2dicGNJbDBFNkw4UE5mLzRTQWRGbXBKOVkvSVE9PQ, yuka.WjZJZEFvQlJwdGdNa2NJenpobk8rOHBIN1lXTWZIT29LdVF6SUE9PQ, yuka.YjRBZ000azlxS2cwbjh3QzdFdlF4ZmtybktDcGNHcXFKOUpQSUE9PQ, yuka.ZEtBZUVhWXNqUG9zcHNkbTRnM3UxY2hLbjVPTlpYK2NLL0FLSVE9PQ, yuka.ZTZJbEVyMEJwOWhRc3RzZHBCQ0kwTzV3eWM2UVUwZVlMY1FNSVE9PQ, yuka.ZVA1UUhxODRsdk5Yb2RzYnhFL0lvdmRXemNXWlFueW5KZVUwSVE9PQ, yuka.ZjdFa0NmOFIrTk1vZzhkZ3pqL2xxc05TellXTlpVQzhHYlE0SVE9PQ, yuka.ZllBYlNvY05wOE1zbThRVnp3cUVxdmRiNTRDT2VrMm9GOUU4SUE9PQ, yuka.ZnB3YUxicFFqNlFMaXN3TzJUL2ZvWXhsenNXRmZHSzlkT01USVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMWefTu_2j5OyLluU-q-dGRd8LRMPEr5ILlF6s, yuka.sY2b0xO6T85zoF3NwEKvlk9pad_lnhzqGT7QpULWnIe2CsHGe_8u25LjOKs, yvonny.

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