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Fruit Shoot Tropical - Teisseire - 4x20cl

Fruit Shoot Tropical - Teisseire - 4x20cl

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Barcode:
3092718603137(EAN / EAN-13)

Common name: Boisson rafraîchissante aux fruits - Saveur Tropicale

Quantity: 4x20cl

Packaging: fr:Bouteille plastique

Brands: Teisseire, Fruit Shoot

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Unsweetened beverages, Sweetened beverages

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, No artificial colors

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/54

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      Energy

      2/10 points (109kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/10 points (5.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 6 (6 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20cl)
    Compared to: Unsweetened beverages
    Energy 109 kj
    (26 kcal)
    218 kj
    (52 kcal)
    -31%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 6 g 12 g -29%
    Sugars 5.9 g 11.8 g -23%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.05 g 0.1 g +112%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.13 % 10.13 %
Serving size: 20cl

Ingredients

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    20 ingredients


    French: Eau (82%), jus de fruits à base de concentrés 10% (ananas 4,2%, orange 4,2%, fruit de la passion 0,4%, pomme, abricot, goyave, mandarine, mangue 0,2%, banane, citron vert), sucre, acidifiants : acide citrique et citrate de sodium, arômes naturels, conservateurs : sorbate de potassium, dicarbonate de dimethyle.
    Allergens: Orange

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E242 - Dimethyl dicarbonate


    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau 82%, jus de fruits à base de concentrés 10% (ananas 4.2%, orange 4.2%, fruit de la passion 0.4%, pomme, abricot, goyave, mandarine, mangue 0.2%, banane, citron vert), sucre, acidifiants (acide citrique, citrate de sodium), arômes naturels, conservateurs (sorbate de potassium), dicarbonate de dimethyle
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 82 - percent: 82 - percent_max: 82
    2. jus de fruits à base de concentrés -> en:fruit-juice-from-concentrate - percent_min: 10 - percent: 10 - percent_max: 10
      1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      2. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      3. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.2 - percent_max: 0.399999999999999
      5. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0.2 - percent_max: 0.399999999999999
      6. goyave -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.399999999999999
      7. mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.259047619047619
      8. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
      9. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.0857142857142861
      10. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.0750000000000004
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.6 - percent_max: 8
    4. acidifiants -> en:acid - percent_min: 0 - percent_max: 4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2
    5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
    6. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. dicarbonate de dimethyle -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by chandon
Last edit of product page on by packbot.
Product page also edited by date-limite-app, jeremy64, laurie034, manu1400, openfoodfacts-contributors, sebleouf, yuka.Rm93ZU5Ma3VqL2xSby9NVjkwL1ZwYzhsbVpTdGVYS0hGK2hJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.