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Virgin Mojito - Teisseire - 60 cl
Virgin Mojito - Teisseire - 60 cl
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Barcode: 3092718607371 (EAN / EAN-13)
Quantity: 60 cl
Packaging: Jug, Mixed plastic film-lid, Steel-bottle
Categories: Beverages, Syrups, Flavoured syrups, Mojito syrups, Sweetened beverages
Labels, certifications, awards: No preservatives, fr:Produits faisant référence au Mojito
Traceability code: EMB 221541 - Morieux (Côtes-d'Armor, France)
Stores: Magasins U, Delhaize, carrefour.fr
Countries where sold: Belgium, France, Switzerland
Matching with your preferences
Health
Ingredients
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15 ingredients
: Sucre, eau, jus de citrons à base de concentrés 17% (citron vert 10%, citron jaune), acidifiant : acide citrique, arômes, colorants : lutéine (extrait de tagète), E133, stabilisant : E445. Contient un arôme naturel de menthe
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E133 - Brilliant blue FCF
- Additive: E161b - Lutein
- Additive: E445 - Glycerol esters of wood rosin
- Ingredient: Colour
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E445 - Glycerol esters of wood rosin
Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:jus-de-citrons-a-base-de-concentresSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:jus-de-citrons-a-base-de-concentresSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-citrons-a-base-de-concentresSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre, eau, jus de citrons à base de concentrés 17% (citron vert 10%, citron jaune), acidifiant (acide citrique), arômes, colorants (lutéine (extrait de tagète)), e133, stabilisant (e445, Contient un arôme naturel de menthe)- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 66
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 41.5
- jus de citrons à base de concentrés -> fr:jus-de-citrons-a-base-de-concentres - percent_min: 17 - percent: 17 - percent_max: 17
- citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 10 - percent: 10 - percent_max: 10
- citron jaune -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 7 - percent_max: 7
- acidifiant -> en:acid - percent_min: 0 - percent_max: 17
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- colorants -> en:colour - percent_min: 0 - percent_max: 5
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- extrait de tagète -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5
- e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Contient un arôme naturel de menthe -> en:natural-mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 4 / 10 (value: 105, rounded value: 105)
- Sugars: 4 / 10 (value: 5.9, rounded value: 5.9)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (5.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (100g)Compared to: Mojito syrups Energy 134 kj
(32 kcal)105 kj
(25 kcal)105 kj
(25 kcal)-80% Fat 0 g 0 g 0 g -100% Saturated fat 0 g 0 g 0 g -100% Carbohydrates 7.7 g 6 g 6 g -82% Sugars 7.7 g 5.9 g 5.9 g -81% Fiber ? ? ? Proteins 0 g 0 g 0 g -100% Salt 0 g 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % ? ?
Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact Film Plastic High Bottle Steel Low Jug Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Product: Virgin Mojito - Teisseire - 60 cl
Life cycle analysis score: 100
Sum of bonuses and maluses: -18
Final score: 82/100
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Bottle (Steel)
Jug
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aleene, beniben, charlesnepote, countrybot, d92, dariodu59, date-limite-app, dominique-lemoult-yahoo-fr, driveoff, ecoscore-impact-estimator, foodrepo, hungergames, magasins-u, maryline276, oopenfoodfactsvincent, openfoodfacts-contributors, quechoisir, quentinbrd, sebleouf, segundo, swipe-studio, sylvaindq, teolemon, yuka.R1p4ZUxLaFlpTmcyeE05bm9rNksyZDF6bVlHaUFuNnJGZFlmSVE9PQ, yuka.SDc4YUNvVWIrZlV3Z3RvTXh5Mzd4b2hwK0ppM1ZEK1lLK3dQSVE9PQ, yuka.UWF4YkRvVStndEFydE1JRjV6VEUxWTErN01Lc0FrWHZFZGdOSVE9PQ, yuka.UzRJd0w3MHZyT05WdWRnY29UcUp3K3RGOWFhdFUycVdJY1k3SVE9PQ, yuka.V3FsYklMWUFoOHN4eHMwZDFFemM2OTlzM2JpYlQzMnVFT2tkSVE9PQ, yuka.VEx0UUQveGMvdk1VdzhFQTJ5TDQ5L2N2LzVLdFlIK3hjdkVLSVE9PQ, yuka.VjRVL1Q3NG9qOFlhaXNBMTN6cVB4TzFhNHNXaVgwS3dLZXdPSVE9PQ, yuka.VnE5ZkdyczhxOXRTbnNFaXhVdlp5TnN2bktDclkzcUxPOFVTSVE9PQ, yuka.WmZnUENyZ1p1NmdEcFBadS9FUDAyTzlINWIyUFVYMktLZkFmSWc9PQ, yuka.YS84aExLZ05tYWNGdlBFZnp6bUUrZk5yOWErTlZHL3RBT2hPSUE9PQ, yuka.YS94WUtKVWloZmtJbTlzMTF4TFp5b0pxbW9hSmVEMnpCOVZBSVE9PQ, yuka.Yi9na0VvVUt1TncwbFBZMDR4UFFxdjB0bXE2cGVWem9FckpNSUE9PQ, yuka.ZDYwK1BvSUh1Zjg2di9RbitpN0Y2dmhSOXNTM1RVT1hNY2cvSUE9PQ, yuka.ZHZsYkQvMHdoZlFIaDh3M3BrUDhwdngyMTVtTlduMjFDTmhCSVE9PQ, yuka.ZnZoY0NvZ3JnL01neHNBOTRoYnYrdDl1N0lhRloyR01HdlFwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR8fNWOmDPdGBHji3PU5PXfLYzzee4i-onUaKo, yuka.sY2b0xO6T85zoF3NwEKvlm8WWcTwgSDpbB7llWu2446ccK32avV1-LHaPqs.