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Boisson concentrée au citron - Teisseire - 60 cl

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Boisson concentrée au citron - Teisseire - 60 cl

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Barcode: 3092718610197 (EAN / EAN-13)

Common name: Boisson concentrée au citron à diluer, avec édulcorants

Quantity: 60 cl

Packaging: Metal, Bottle or vial, Jug or canister, Bottle, Jug

Brands: Teisseire

Categories: Beverages, Syrups, Artificially sweetened beverages, Flavoured syrups, Lemon syrups, Sugar-free flavoured syrups

Labels, certifications, awards: Low or no sugar, No artificial flavors, Green Dot, Made in France, New recipe, No artificial colors, No artificial colours or flavours, No colorings, No sugar

Stores: Magasins U, carrefour.fr

Countries where sold: France, Guadeloupe

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Health

Ingredients

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    16 ingredients

    water, lemon juice based on concentrate 10,5 %, bulking agent: polydextrose, acidifier: citric acid, natural lemon and lime flavours with other natural flavours, thickener: xanthan gum, sweeteners: sucralose, acesulfame k, preservative: potassium sorbate

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Bulking agent
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural lime flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural lime flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, jus de citron à base de concentré 10.5%, agent de charge (polydextrose), acidifiant (acide citrique), arômes naturels de citron, arômes naturels de citron vert, arômes naturels, épaississant (gomme xanthane), édulcorants (sucralose), acésulfame K, conservateur (Sorbate de potassium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 33.5 - percent_max: 89.5
    2. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
    3. agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 10.5
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 10.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
    5. arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. arômes naturels de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. Sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrient levels

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      Sugars in low quantity (0.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.01%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (100 ml)     		Compared to: Sugar-free flavoured syrups
    Energy 125 kj
    (30 kcal)     		10 kj
    (2 kcal)     		10 kj
    (2 kcal)     		+116%
    Fat ? ? ?
    Saturated fat ? ? ?
    Carbohydrates 1.1 g < 0.5 g < 0.5 g -36%
    Sugars 0.4 g < 0.5 g < 0.5 g -30%
    Fiber ? ? ?
    Proteins 0 g 0 g 0 g -100%
    Salt 0.03 g < 0.01 g < 0.01 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.5 % ? ?
Serving size: 100 ml

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Product added on by openfoodfacts-contributors
Last edit of product page on by duhowpi.
Product page also edited by alex-off, beniben, charlesnepote, date-limite-app, desan, driveoff, ecoscore-impact-estimator, guigzz, inf, kiliweb, lolo1796, magasins-u, packbot, pboulanger, quechoisir, quentinbrd, roboto-app, scanbot, teolemon, vbfox, yuka.RjQwc1Byd3dnTWNhd3YwNHdobjR5K3RKNjVxcEFreTVOK0VYSVE9PQ, yuka.SFkxWk03eGJyOU16a01jNDVqbm9vTXBLd2M2VFZFSG1CTkVkSVE9PQ, yuka.U0tJNUFvb1R0UFU3aHN3ODN6ZUs1Y3QrK1lhd1VITzlHL1lVSVE9PQ, yuka.UUljaklvNHFyOFVUdmZJQTUwN0Z3TlJueUxpS2QzMktHZFFCSWc9PQ, yuka.UWJBTkZ2bFpwZDBYa3NBYTBEZncxUEpuMkpHUlZqM29Ec3dSSWc9PQ, yuka.UjRZS01hMGZtdm9vdVBZRnh5UGY0ZGRMeXJxRlVGMnlNUEkzSVE9PQ, yuka.Ulk4Qk5QOGEvL3hXd2ZJWTVCRHQxOGwyNUlLVFRINmFJT3NRSVE9PQ, yuka.VGFWYURJMFFnTUJTc2NRUjJDSGswTXB0NjgrRFhrQ01kT3BKSVE9PQ, yuka.VjRNaU9aMDZtTndwaWNRbjF3M3UrdjUzN3FDM1FHT3ZLckVPSVE9PQ, yuka.WTVJTElMNDRoY0lZdE1FNTVCRGxvK2d1MnIrMWJUK0lGZVVYSWc9PQ, yuka.WUxzQVNLTUxucWsxdmZZbXBpck0rNEpPN0phQ1hHQ2FFdWtJSWc9PQ, yuka.WVlkY0FQNEJpYVlRcThZRi94NkVvUFp1eUxPV2JVVG5BclF4SVE9PQ, yuka.Wkw4REY0c3pvcU1yeTh3WjhTN3g5T3RjN2NTa0RWbXlPODRJSWc9PQ, yuka.YXJnTVRiWVJtTkl2cGNjWDVSL04zY3BwM2IyeVl6N3VKY0FySVE9PQ, yuka.ZEtFNUxJSWNsOVpWaFBJTSt6TFEzL0pId01IeWYyanREK1VnSVE9PQ, yuka.ZmJrQ0ZwMFF1OUFTd2ZjTzRVUE0xTWhSNjVtTFEyV3lBTThESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhcXXPb1mj78MQ36tXSm_9nQJIPsOM0s2NPZPKg, yuka.sY2b0xO6T85zoF3NwEKvlk9MYYGDkwPADQTtolSJw8zXHsTYbd5s5or_aKo, yuka.sY2b0xO6T85zoF3NwEKvlkV8UsbGkB3mKj_tqXaq6dGzAJ30Z_BQ7qz8M6g, yuka.sY2b0xO6T85zoF3NwEKvlkpjTfrsrQCeMRPVthGB9_rRMsHyPc1W47ijNag, yuka.sY2b0xO6T85zoF3NwEKvlldiTdaF-TD2aAXfuBKzn8WqApPyc-ks6Y_cMKs, yuka.sY2b0xO6T85zoF3NwEKvlnZuTOjzmx7bDTjmqUHX24q8PJHyb9tQ-a7wH6o, yukafix.

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