Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Limonade framboise - Whites
Limonade framboise - Whites
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3092718617387 (EAN / EAN-13)
Brands: Whites
Categories: Beverages, Artificially sweetened beverages
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
21 ingredients
: RAFRAÎCHISSAINTE AU CITRON ET AVEC SUCRE E tèijf w de fruits à base de concentrés (citron fi), sucre, acidifiant : acide citrique, correcteur d'acidité : sodium, colorant : anthocyanes, arôme naturel de citron arômes naturels, conservateur : sorbate de potassium, édulcorants : acésulfame K, sucralose, stabilisant : E445. Contenant présurié A ouvrir lentement et avec précaution. Après ouverture, à consommer dans les 3 jours, A conserver à l'abri de
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E163 - Anthocyanins
- Additive: E445 - Glycerol esters of wood rosin
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Colour
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
-
E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E445 - Glycerol esters of wood rosin
Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.Source: Wikipedia
-
E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
-
E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:rafraichissainte-au-citron-et-avec-sucre-e-teijf-w-de-fruits-a-base-de-concentres, fr:citron-fi, fr:arome-naturel-de-citron-aromes-naturels, fr:contenant-presurie-a-ouvrir-lentement-et-avec-precaution, fr:apres-ouverture, fr:a-consommer-dans-les-3-jours, fr:a-conserver-a-l-abri-deSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:rafraichissainte-au-citron-et-avec-sucre-e-teijf-w-de-fruits-a-base-de-concentres, fr:citron-fi, Sodium, fr:arome-naturel-de-citron-aromes-naturels, fr:contenant-presurie-a-ouvrir-lentement-et-avec-precaution, fr:apres-ouverture, fr:a-consommer-dans-les-3-jours, fr:a-conserver-a-l-abri-deSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:rafraichissainte-au-citron-et-avec-sucre-e-teijf-w-de-fruits-a-base-de-concentres, fr:citron-fi, Sodium, fr:arome-naturel-de-citron-aromes-naturels, fr:contenant-presurie-a-ouvrir-lentement-et-avec-precaution, fr:apres-ouverture, fr:a-consommer-dans-les-3-jours, fr:a-conserver-a-l-abri-deSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RAFRAÎCHISSAINTE AU CITRON et AVEC SUCRE E tèijf w de fruits à base de concentrés (citron fi), sucre, acidifiant (acide citrique), correcteur d'acidité (sodium), colorant (anthocyanes), arôme naturel de citron arômes naturels, conservateur (sorbate de potassium), édulcorants (acésulfame K), sucralose, stabilisant (e445, Contenant présurié A ouvrir lentement et avec précaution, Après ouverture), à consommer dans les 3 jours, A conserver à l'abri de- RAFRAÎCHISSAINTE AU CITRON et AVEC SUCRE E tèijf w de fruits à base de concentrés -> fr:rafraichissainte-au-citron-et-avec-sucre-e-teijf-w-de-fruits-a-base-de-concentres - percent_min: 58.2 - percent_max: 100
- citron fi -> fr:citron-fi - percent_min: 58.2 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- acidifiant -> en:acid - percent_min: 0 - percent_max: 3.8
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.8
- sodium -> en:sodium - percent_min: 0 - percent_max: 3.8
- colorant -> en:colour - percent_min: 0 - percent_max: 3.8
- anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- arôme naturel de citron arômes naturels -> fr:arome-naturel-de-citron-aromes-naturels - percent_min: 0 - percent_max: 3.8
- conservateur -> en:preservative - percent_min: 0 - percent_max: 3.8
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- édulcorants -> en:sweetener - percent_min: 0 - percent_max: 3.8
- acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.8
- e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- Contenant présurié A ouvrir lentement et avec précaution -> fr:contenant-presurie-a-ouvrir-lentement-et-avec-precaution - percent_min: 0 - percent_max: 1.9
- Après ouverture -> fr:apres-ouverture - percent_min: 0 - percent_max: 1.26666666666667
- à consommer dans les 3 jours -> fr:a-consommer-dans-les-3-jours - percent_min: 0 - percent_max: 3.8
- A conserver à l'abri de -> fr:a-conserver-a-l-abri-de - percent_min: 0 - percent_max: 3.8
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 3 / 10 (value: 71, rounded value: 71)
- Sugars: 3 / 10 (value: 3.8, rounded value: 3.8)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 24, rounded value: 24)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.06%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Artificially sweetened beverages Energy 71 kj
(17 kcal)+45% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 3.9 g +60% Sugars 3.8 g +83% Fiber 0 g -100% Proteins 0 g -100% Salt 0.06 g +52% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YXF3YU1hb0ZoUGNNbHNBOTJDanQydFphM1lldEExcWJDL01NSVE9PQ.