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Fruit Shoot Fruizéo Fraise – 4x27,5 cl

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Fruit Shoot Fruizéo Fraise – 4x27,5 cl

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Barcode:
3092718617639(EAN / EAN-13)

Common name: Boisson rafraîchissante à la fraise et à l'eau de source

Quantity: 4x27,5 cl

Packaging: Plastic, Bottle, Cardboard

Brands: Fruit Shoot, Fruizéo, Teisseire

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Unsweetened beverages

Labels, certifications, awards: Low or no sugar, No added sugar

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Fat, Proteins, Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels

    • icon

      Sugars in moderate quantity (4.6%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (275 ml)     		Compared to: Unsweetened beverages
    Energy 88 kj
    (21 kcal)     		242 kj
    (57 kcal)     		-45%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 4.8 g 13.2 g -43%
    Sugars 4.6 g 12.7 g -40%
    Fiber ? ?
    Proteins ? ?
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % 50 % -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Serving size: 275 ml

Ingredients

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    13 ingredients

    French: Jus à base de concentrés 50 % (pomme 38,5 %, fraise 10 %, carotte pourpre), eau de source (37 %), arômes naturels, conservateurs : sorbate de potassium, dicarbonate de diméthyle, acidifiant : acide citrique, antioxygène : acide ascorbique.

    • Ingredient information

      • Concentrated juice: 50.0%

      • — Concentrated apple juice: 38.5%

      • — Strawberry: 10.0%

      • — Concentrated black carrot juice: < 2% (estimate)

      • Spring water: 37.0%

      • Natural flavouring: 7.8% (estimate)

      • Preservative: 2.6% (estimate)

      • — E202: 2.6% (estimate)

      • E242: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E242 - Dimethyl dicarbonate

    Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Jus à base de concentrés 50% (pomme 38.5%, fraise 10%, carotte pourpre), eau de source 37%, arômes naturels, conservateurs (sorbate de potassium), dicarbonate de diméthyle, acidifiant (acide citrique), antioxygène (acide ascorbique)
    1. Jus à base de concentrés -> en:concentrated-juice – vegan: maybe – vegetarian: maybe – percent_min: 50 – percent: 50 – percent_max: 50
      1. pomme -> en:concentrated-apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 38.5 – percent: 38.5 – percent_max: 38.5
      2. fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 10 – percent: 10 – percent_max: 10
      3. carotte pourpre -> en:concentrated-black-carrot-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 1.5 – percent_max: 1.5
    2. eau de source -> en:spring-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 37 – percent: 37 – percent_max: 37
    3. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 2.6 – percent_max: 13
    4. conservateurs -> en:preservative – percent_min: 0 – percent_max: 6.5
      1. sorbate de potassium -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.5
    5. dicarbonate de diméthyle -> en:e242 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.33333333333333
    6. acidifiant -> en:acid – percent_min: 0 – percent_max: 3.25
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.25
    7. antioxygène -> en:antioxidant – percent_min: 0 – percent_max: 2.6
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 2.6

Environment

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by kiliweb, laurie034, openfoodfacts-contributors, sebleouf.

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