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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
E202 - Potassium sorbate
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia
E242 - Dimethyl dicarbonate
Dimethyl dicarbonate: Dimethyl dicarbonate -DMDC- is an organic compound which is a colorless liquid with a pungent odor at high concentration at room temperature. It is primarily used as a beverage preservative, processing aid, or sterilant -INS No. 242-, and acts by inhibiting the enzymes acetate kinase and L-glutamic acid decarboxylase. It has also been proposed that DMDC inhibits the enzymes alcohol dehydrogenase and glyceraldehyde 3-phosphate dehydrogenase by causing the methoxycarbonylation of their histidine components.Source: Wikipedia
E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Palm oil free
No ingredients containing palm oil detected
Ingredients that may not be vegan: Natural apple flavouring, Natural flavouring
Ingredients that may not be vegetarian: Natural apple flavouring, Natural flavouring
Details of the analysis of the ingredients
: Jus de pomme à base de concentré 50%, eau de source 47%, arômes naturels de pomme, arômes naturels, acidifiant (acide citrique), conservateurs (sorbate de potassium), dicarbonate de diméthyle
- Jus de pomme à base de concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 50 - percent: 50 - percent_max: 50
- eau de source -> en:spring-water - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47
- arômes naturels de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 3
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
- acidifiant -> en:acid - percent_min: 0 - percent_max: 1
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.750000000000001
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.750000000000001
- dicarbonate de diméthyle -> en:e242 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.600000000000001
Sugars in moderate quantity (4.5%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Salt in low quantity (0%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Nutrition facts As sold
for 100 g / 100 ml
per serving (27.5cl)
Compared to: Unsweetened beverages Energy 100 kj
-39% Fat ? ? Saturated fat ? ? Carbohydrates 5.3 g 14.6 g -27% Sugars 4.5 g 12.4 g -23% Fiber ? ? Proteins ? ? Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 % 50 % -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 % 50 %
Eco-Score not computed - Unknown environmental impact
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by laurie034, openfoodfacts-contributors, yuka.VjRZdEQ3c012dlFKc2NFNm96WHA5K3NwL29DeVpVaTJCdHNXSVE9PQ.