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Teisseire grenadine

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Barcode: 3092718628260 (EAN / EAN-13)

Brands: Teisseire

Categories: Beverages, Syrups, Flavoured syrups, Grenadine

Countries where sold: Belgium, France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Grenadine
    Energy 1,376 kj
    (324 kcal)
    +39%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 80 g +32%
    Sugars 75 g +30%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.75 %

Ingredients

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    32 ingredients


    French: Ingrédients / Ingrediënten de U CO Sucre, sirop de glucose-fructose, eau, jus de fruits h rouges à base de concentrés 4% (sureau, z groseille, cassis, framboise), acidifiant: acide o citrique, arômes, antioxydant: acide ascorbique, v conservateur: sorbate de potassium. Suiker, glucose-fructosestroop, water, vruchtensappen uit sapconcentraat 4% (vlierbes, rode bes, zwarte bes, framboos), voedingszuur: citroenzuur, aroma's, antioxidant: ascorbinezuur, conserveermiddel: kaliumsorbaat. Conseils d'utilisation 4 P e l 9

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:ingredients, fr:ingredienten-de-u-co-sucre, fr:jus-de-fruits-h-rouges-a-base-de-concentres, fr:z-groseille, fr:acide-o-citrique, fr:v-conservateur, fr:suiker, fr:glucose-fructosestroop, fr:water, fr:vruchtensappen-uit-sapconcentraat, fr:vlierbes, fr:rode-bes, fr:zwarte-bes, fr:framboos, fr:voedingszuur, fr:citroenzuur, fr:aroma-s, fr:antioxidant, fr:ascorbinezuur, fr:conserveermiddel, fr:kaliumsorbaat, fr:conseils-d-utilisation-4-p-e-l-9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ingredients, fr:ingredienten-de-u-co-sucre, fr:jus-de-fruits-h-rouges-a-base-de-concentres, Elder, fr:z-groseille, fr:acide-o-citrique, fr:v-conservateur, fr:suiker, fr:glucose-fructosestroop, fr:water, fr:vruchtensappen-uit-sapconcentraat, fr:vlierbes, fr:rode-bes, fr:zwarte-bes, fr:framboos, fr:voedingszuur, fr:citroenzuur, fr:aroma-s, fr:antioxidant, fr:ascorbinezuur, fr:conserveermiddel, fr:kaliumsorbaat, fr:conseils-d-utilisation-4-p-e-l-9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients, fr:ingredienten-de-u-co-sucre, fr:jus-de-fruits-h-rouges-a-base-de-concentres, Elder, fr:z-groseille, fr:acide-o-citrique, fr:v-conservateur, fr:suiker, fr:glucose-fructosestroop, fr:water, fr:vruchtensappen-uit-sapconcentraat, fr:vlierbes, fr:rode-bes, fr:zwarte-bes, fr:framboos, fr:voedingszuur, fr:citroenzuur, fr:aroma-s, fr:antioxidant, fr:ascorbinezuur, fr:conserveermiddel, fr:kaliumsorbaat, fr:conseils-d-utilisation-4-p-e-l-9

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Ingrédients, Ingrediënten de U CO Sucre, sirop de glucose-fructose, eau, jus de fruits h rouges à base de concentrés 4% (sureau, z groseille, cassis, framboise), acidifiant (acide o citrique), arômes, antioxydant (acide ascorbique), v conservateur (sorbate de potassium, Suiker), glucose-fructosestroop, water, vruchtensappen uit sapconcentraat 4% (vlierbes, rode bes, zwarte bes, framboos), voedingszuur (citroenzuur), aroma's, antioxidant (ascorbinezuur), conserveermiddel (kaliumsorbaat, Conseils d'utilisation 4 P e l 9)
    1. Ingrédients -> fr:ingredients - percent_min: 6.25 - percent_max: 56
    2. Ingrediënten de U CO Sucre -> fr:ingredienten-de-u-co-sucre - percent_min: 4 - percent_max: 30
    3. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 21.3333333333333
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 17
    5. jus de fruits h rouges à base de concentrés -> fr:jus-de-fruits-h-rouges-a-base-de-concentres - percent_min: 4 - percent: 4 - percent_max: 4
      1. sureau -> en:elder - percent_min: 1 - percent_max: 4
      2. z groseille -> fr:z-groseille - percent_min: 0 - percent_max: 2
      3. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.33333333333333
      4. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1
    6. acidifiant -> en:acid - percent_min: 4 - percent_max: 4
      1. acide o citrique -> fr:acide-o-citrique - percent_min: 4 - percent_max: 4
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 4
    8. antioxydant -> en:antioxidant - percent_min: 4 - percent_max: 4
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
    9. v conservateur -> fr:v-conservateur - percent_min: 4 - percent_max: 4
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
      2. Suiker -> fr:suiker - percent_min: 0 - percent_max: 2
    10. glucose-fructosestroop -> fr:glucose-fructosestroop - percent_min: 4 - percent_max: 4
    11. water -> fr:water - percent_min: 4 - percent_max: 4
    12. vruchtensappen uit sapconcentraat -> fr:vruchtensappen-uit-sapconcentraat - percent_min: 4 - percent: 4 - percent_max: 4
      1. vlierbes -> fr:vlierbes - percent_min: 1 - percent_max: 4
      2. rode bes -> fr:rode-bes - percent_min: 0 - percent_max: 2
      3. zwarte bes -> fr:zwarte-bes - percent_min: 0 - percent_max: 1.33333333333333
      4. framboos -> fr:framboos - percent_min: 0 - percent_max: 1
    13. voedingszuur -> fr:voedingszuur - percent_min: 0 - percent_max: 4
      1. citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 4
    14. aroma's -> fr:aroma-s - percent_min: 0 - percent_max: 4
    15. antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 4
      1. ascorbinezuur -> fr:ascorbinezuur - percent_min: 0 - percent_max: 4
    16. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 3.83928571428571
      1. kaliumsorbaat -> fr:kaliumsorbaat - percent_min: 0 - percent_max: 3.83928571428571
      2. Conseils d'utilisation 4 P e l 9 -> fr:conseils-d-utilisation-4-p-e-l-9 - percent_min: 0 - percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

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