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Teisseire parfum violette – 60 cl

Teisseire parfum violette – 60 cl

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Barcode:
3092718637781(EAN / EAN-13)

Quantity: 60 cl

Brands: Teisseire

Categories: Beverages, Syrups, Flavoured syrups

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured syrups
    Energy 1,368 kj
    (327 kcal)
    +40%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 81 g +38%
    Sugars 77 g +38%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    9 ingredients


    sugar, glucose-fructose syrup, water, acidifier: citric acid, natural flavour, colour: anthocyanins, brilliant blue fcf
    • Ingredient information


      • Sugar: 57.1% (estimate)


      • Glucose-fructose syrup: 21.4% (estimate)


      • Water: 10.7% (estimate)


      • Acid: 5.4% (estimate)


      • — E330: 5.4% (estimate)


      • Natural flavouring: 2.5% (estimate)


      • Colour: < 2% (estimate)


      • — E163: < 2% (estimate)


      • E133: < 2% (estimate)


Food processing

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, sirop de glucose-fructose, eau, acidifiant (acide citrique), arôme naturel, colorant (Anthocyanes), bleu brillant FCF
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14.2857142857143 – percent_max: 100
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 50
    3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333
    4. acidifiant -> en:acid – percent_min: 0 – percent_max: 25
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    6. colorant -> en:colour – percent_min: 0 – percent_max: 5
      1. Anthocyanes -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    7. bleu brillant FCF -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by annat64, hugobouan, quechoisir, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkNZT-WBvhyfOAflwBCHzdKoE5DLa-t_8LGjLKg, yuka.sY2b0xO6T85zoF3NwEKvllVcX9v9kALpCBLviWDWytbTLJOxSPFJ74bfCKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.