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Roulade de volaille provençale Halal - 10 tr. - Fleury Michon - 120 g

Roulade de volaille provençale Halal - 10 tr. - Product - fr

Roulade de volaille provençale Halal - 10 tr. - Fleury Michon - 120 g

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Barcode: 3095752124019 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Tray

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Poultries

Labels, certifications, awards: Halal, fr:Société Française de Contrôle de Viande Halal, Société Française de Contrôle de Viande Halal - Grande Mosquée de Paris

Traceability code: FR 85.051.003 CE - Chantonnay (Vendée, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Viande de dinde et de poulet (70%), graisse de poulet, poivrons verts et rouges réhydratés (6%), sel, tomate séchée (tomate, sel) (1%), dextrose de maïs, épices, ail, sauce piment (vinaigre, piment rouge, sel), céleri, plantes aromatiques, antioxydants : ascorbate de sodium, extraits de romarin, conservateur : nitrite de sodium.

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan

Non-vegan ingredients: Turkey meat, Chicken, Chicken fat

Non-vegetarian

Non-vegetarian ingredients: Turkey meat, Chicken, Chicken fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Viande de dinde 70%, de poulet 70%, graisse de poulet, poivrons verts, poivrons rouges 6%, sel, tomate (tomate, sel), dextrose de maïs, épices, ail, sauce piment (vinaigre, piment rouge, sel), _céleri_, plantes aromatiques, antioxydants (ascorbate de sodium), extraits de romarin, conservateur (nitrite de sodium)
Viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 70

de poulet -> en:chicken - vegan: no - vegetarian: no - percent: 70

graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540

poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épices -> en:spice - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sauce piment -> en:hot-sauce - vegan: maybe - vegetarian: maybe

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

antioxydants -> en:antioxidant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

Negative points: 13

Energy: 2 / 10 (value: 935, rounded value: 935)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12 g)	Compared to: Poultries
Energy	935 kj (223 kcal)	112 kj (27 kcal)	+38%
Fat	18 g	2.16 g	+140%
Saturated fat	5 g	0.6 g	+138%
Carbohydrates	1.8 g	0.216 g	-14%
Sugars	1.8 g	0.216 g	+273%
Fiber	?	?
Proteins	14 g	1.68 g	-29%
Salt	1.8 g	0.216 g	+94%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %
Carbon footprint from meat or fish	455 g	54.6 g

Serving size: 12 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHANTONNAY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 26, 2015, 2:00:59 PM CET by tacite
Last edit of product page on September 4, 2023, 3:27:39 PM CEST by teolemon.
Product page also edited by fleury-michon, harragastudios, packbot, quechoisir, segundo.

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Roulade de volaille provençale Halal - 10 tr. - Fleury Michon - 120 g