Filet de poulet rôti - 25% de Sel* - 4 tranches épaisses - Fleury michon - 120 g
Barcode: 3095754972014 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Fleury Michon
Common name: Filet de poulet cuit de qualité supérieure, traité en salaison, bruni
Quantity: 120 g
Brands: Fleury michon
Manufacturing or processing places: France
Countries where sold: France
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Celery
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 30 g
Comparison to average values of products in the same category:(2034 products)
→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (30 g)
|Fat||1.7 g||0.51 g||-45%||-74%||-74%||-89%|
|- Saturated fat||0.5 g||0.15 g||-35%||-71%||-73%||-92%|
|Carbohydrate||0.9 g||0.27 g||+5%||-75%||-74%||-68%|
|- Sugars||0.9 g||0.27 g||+133%||+36%||+19%||-28%|
|Proteins||24 g||7.2 g||+7%||+22%||+22%||+23%|
|Salt||1.4 g||0.42 g||+52%||+21%||+17%||-38%|
|Sodium||0.56 g||0.168 g||+52%||+21%||+17%||-38%|
|Nutrition score - France||2||2||+497%||-17%||-32%||-84%|
Some of the data and images have been provided directly by the manufacturer Fleury Michon.
Product added on by openfoodfacts-contributors.
Last edit of product page on by fleury-michon.
Product page also edited by date-limite-app, jniderkorn, keragui, kiliweb, sebleouf, teolemon, yuka.ZnJ3dkNZOCsrZEF2bU1KaDJ6M0VvZmgyNG8yQ1FsbUhEdXNySVE9PQ.
Last check of product page on by jniderkorn.