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Le Tradition - Cuisiné à l'Os - Fleury Michon - 160 g

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Le Tradition - Cuisiné à l'Os - Fleury Michon - 160 g

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Barcode: 3095755104018 (EAN / EAN-13)

Common name: Jambon cuit

Quantity: 160 g

Packaging: Tray, fr:Barquette en plastique, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade C

Origin of ingredients: France

EMB code: FR 85.182.003 CE - Pouzauges (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    French: Jambon de porc, bouillons 1,6% (eau, os de porc, carotte 0,02%, céleri, oignon, poireau 0,02%, sel), sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jambon de porc, bouillons 1.6% (eau, os de porc, carotte 0.02%, _céleri_, oignon, poireau 0.02%, sel), sel, dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 92 - percent_max: 98.4
    2. bouillons -> en:broth - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.74 - percent_max: 1.5
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0.02 - percent_max: 0.76
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
      4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.02
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 0.02
      6. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.6
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.6
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.08, rounded value: 0.1)

    Negative points: 10

    • Energy: 1 / 10 (value: 628, rounded value: 628)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: White hams
    Energy 628 kj
    (150 kcal)     		251 kj
    (60 kcal)     		+15%
    Fat 6.6 g 2.64 g +37%
    Saturated fat 2.4 g 0.96 g +33%
    Carbohydrates 0.5 g 0.2 g -40%
    Sugars 0.5 g 0.2 g -18%
    Fiber ? ?
    Proteins 22 g 8.8 g +8%
    Salt 1.8 g 0.72 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.08 % 0.08 %
Serving size: 40g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by loud
Last edit of product page on by fleury-michon.
Product page also edited by ecoscore-impact-estimator, jeremy64, packbot, roboto-app, spotter.

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