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Blanc de Poulet - Doré au Four - Fleury Michon - 80 g

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Blanc de Poulet - Doré au Four - Fleury Michon - 80 g

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Barcode: 3095756192014 (EAN / EAN-13)

Common name: Blanc de poulet de qualité supérieure cuit et préparé en salaison, doré au four

Quantity: 80 g

Packaging: Fresh, Protective gas, Tray, Vacuum-packed, fr:Barquette et film plastique à jeter, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Prepared meats, Chicken and its products, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked chicken breast slices, fr:Blancs de poulet doré au four

Labels, certifications, awards: No gluten, Green Dot, New, Nutriscore, Nutriscore Grade C, Alimentation végétale minérale et vitamines, Doré au Four, Eco-Emballages

Manufacturing or processing places: Fleury Michon Charcuterie - FMC (Filiale Fleury Michon Solution Repas) - ZI de Montifaut - 85700 Pouzauges, Fleury Michon Charcuterie - FMC (Filiale Fleury Michon Solution Repas) - ZI Pierre Brune - 85110 Chantonnay, Vendée, Pays de la Loire, France

Traceability code: CHIFFRE 4 :, FR 85.182.003 CE - Pouzauges (Vendée, France), CHIFFRE 5 :, FR 85.051.003 CE - Chantonnay (Vendée, France)

Stores: Carrefour, Franprix, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    22 ingredients

    : Filet de poulet 94%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, céleri, épices, oignon, poireau, sel), concentrés de carotte et céleri, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Filet de poulet 94%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), concentrés de carotte, _céleri_, dextrose de maïs, ferments, antioxydant (ascorbate de sodium), colorant (caramel ordinaire)
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 94 - percent: 94 - percent_max: 94
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 6
    3. bouillons -> en:broth - percent_min: 0 - percent_max: 5.25
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.625
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
      5. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
      6. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      7. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65625
      9. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      10. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
      11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.477272727272727
    4. concentrés de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
    5. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    6. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
    7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.875
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    9. colorant -> en:colour - percent_min: 0 - percent_max: 0.75
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.26507568359375, rounded value: 1.3)

    Negative points: 8

    • Energy: 1 / 10 (value: 416, rounded value: 416)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: fr:Blancs de poulet doré au four
    Energy 416 kj
    (99 kcal)     		166 kj
    (40 kcal)     		-5%
    Fat 1.6 g 0.64 g -18%
    Saturated fat 0.4 g 0.16 g -31%
    Carbohydrates 0.5 g 0.2 g -46%
    Sugars 0.5 g 0.2 g -42%
    Fiber 0.5 g 0.2 g +100%
    Proteins 21 g 8.4 g +2%
    Salt 1.8 g 0.72 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.265 % 1.265 %
    Carbon footprint from meat or fish 460.6 g 184 g
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by phoenix
Last edit of product page on by moon-rabbit.
Product page also edited by cyn, date-limite-app, driveoff, ecoscore-impact-estimator, envol-vert, fleury-michon, jacob80, jniderkorn, kiliweb, off.a8fda19a-e235-4450-9758-9c6a06b1aea8, off.ac8e0dc1-6fd3-4272-9974-75fb76780c5a, openfoodfacts-contributors, packbot, raphael, roboto-app, scanparty-franprix-05-2016, sebleouf, tacite-mass-editor, xdesnoyers, yuka.R2FKWVNLMWZxc1F4ZzhCa3Jnakw2TUl2MXAyb2IyZVFEUE16SUE9PQ, yuka.SHE0YVNwWXhpNkV2bmN3YXB3bkxxdkVyeDRhelEwK3VldGRPSUE9PQ, yuka.VGFjNU81NGt2dEltdThRUjlBbnIxdFo0NnNHSFJEbVRFclFNSVE9PQ, yuka.WGIwUVA2dGVpc3NGbU0wVXdFakU4ZkJXMnI2S2RtR0ZNT2NkSVE9PQ, yuka.YTVrZlRvcGJ0OWcyb2NBR3dEVE8ydkZYeWJid1ZFNkZjK2crSUE9PQ, yuka.YjU0akNQa2xtOTg0Zy9abTBETDM1L1J1eWJ1TldGR3BPL1l3SVE9PQ.
Last check of product page on by jniderkorn.

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