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Blanc de poulet doré au four - 8 tranches fines - Fleury Michon - 240 g

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Blanc de poulet doré au four - 8 tranches fines - Fleury Michon - 240 g

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Barcode: 3095756195015 (EAN / EAN-13)

Quantity: 240 g

Packaging: Plastic, Fresh

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Chicken and its products, Poultries, Chickens, fr:Charcuteries cuites, Poultry hams, Cooked chicken breast slices, fr:Blancs de poulet doré au four

Labels, certifications, awards: No preservatives, Green Dot, Nutriscore, Nutriscore Grade C, fr:Alimentation végétale minérale et vitamines

Origin of ingredients: France, European Union

Manufacturing or processing places: France

Traceability code: FR 85.051.003 CE - Chantonnay (Vendée, France)

Countries where sold: France, Switzerland

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Health

Ingredients

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    20 ingredients

    French: Filet de poulet 92%, sel 1.6%, bouillons 1.3% (eau, os de poulet, sel, épices,carottes, céleri, oignon, poireau, échalote, ail, plantes aromatiques), dextrose de maïs, jus concentré de céleri et carotte, ferments,  colorant : caramel ordinaire.
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken bone
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Filet de poulet 92%, sel 1.6%, bouillons 1.3% (eau, os de poulet, sel, épices, carottes, _céleri_, oignon, poireau, échalote, ail, plantes aromatiques), dextrose de maïs, jus concentré de _céleri_, carotte, ferments, colorant (caramel ordinaire)
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 92
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.6
    3. bouillons -> en:broth - percent: 1.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      8. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      9. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      11. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. jus concentré de _céleri_ -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    8. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.99248046875001, rounded value: 2)

    Negative points: 8

    • Energy: 1 / 10 (value: 433, rounded value: 433)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.8%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: fr:Blancs de poulet doré au four
    Energy 433 kj
    (103 kcal)     		130 kj
    (31 kcal)     		-1%
    Fat 1.6 g 0.48 g -16%
    Saturated fat 0.4 g 0.12 g -30%
    Carbohydrates 1 g 0.3 g +9%
    Sugars 1 g 0.3 g +18%
    Fiber ? ?
    Proteins 21 g 6.3 g +2%
    Salt 1.8 g 0.54 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.992 % 1.992 %
    Carbon footprint from meat or fish 450.8 g 135 g
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by el-ka-91.
Product page also edited by beniben, date-limite-app, desan, fleury-michon, jniderkorn, kiliweb, ocr-nutriscore, packbot, quentinbrd, scanbot, segundo, tacite-mass-editor, teolemon, yuka.WVAwNFBKME0rdG9Udk04eW9CSFEvSTlUenA2U1JVS0dEZkVOSWc9PQ, yuka.WmEwSEFxZ2wrT3NRdGRoZytUL3QvdlJjd2NhWkIzdUxFOFFUSWc9PQ, yuka.WnJwYkVvb3NnL3dEdWNKbTR4M0w0dUIvd2E2MWZITHJETkErSVE9PQ, yukafix.
Last check of product page on by jniderkorn.

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