Blanc de Dinde - Doré au Four - Fleury Michon - 80 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode:
3095756307012(EAN / EAN-13)
Barcode:
3095756307012(EAN / EAN-13)
Common name: Blanc de dinde cuit de qualité supérieure, traité en salaison, bruni et doré au four
Quantity: 80 g
Packaging: Plastic, Fresh, Tray, fr:Film en plastique
Brands: Fleury Michon
Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked turkey breast slices
Labels, certifications, awards: Low or no fat, No gluten, French meat, No preservatives, French poultry, No fat, Nutriscore, Nutriscore Grade C, fr:100% filet, fr:Alimentation végétale minérale et vitamines, fr:Dinde française, fr:Sans peau
Origin of ingredients: France, Spain
Manufacturing or processing places: France
Traceability code: FR 85.051.003 CE - Chantonnay (Vendée, France), FR 85.182.003 CE - Pouzauges (Vendée, France)
Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/blanc...
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
-
Calories
1/10 points (439kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
0/10 points (0.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
8/20 points (1.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
-
Proteins
7/7 points (22g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (9 - 7)
Nutri-Score: B
-
-
Nutrient levels
-
Fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Turkey breast, Chicken bone, Turkey meat
-
Non-vegetarian
Non-vegetarian ingredients: Turkey breast, Chicken bone, Turkey meat
-
Details of the analysis of the ingredients
: Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte, _céleri_, ferments, antioxydant (ascorbate de sodium), colorant (caramel ordinaire)- Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 81 - percent: 81 - percent_max: 81
- bouillons -> en:broth - percent_min: 6.4 - percent_max: 19
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.533333333333333 - percent_max: 19
- os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.5
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 6.33333333333333
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 4.75
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.8
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.375
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.11111111111111
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.9
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.72727272727273
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.58333333333333
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
- concentrés de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.8
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.8
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- colorant -> en:colour - percent_min: 0 - percent_max: 1.8
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
en:meat -> en:meat
en:poultry -> en:poultry
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 35/100)
Category: Turkey cooked ham, in slices
Category: Turkey cooked ham, in slices
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.5 %
Processing
11.0 %
Packaging
2.0 %
Transportation
2.2 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 93 %Medium Spain 7 %Medium
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Film Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 28/100)
Product: Blanc de Dinde - Doré au Four - Fleury Michon - 80 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -7
Final score: 28/100
-
Carbon footprint
-
Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.9 %
Processing
15.8 %
Packaging
4.0 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Film (Plastic)
Tray
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 93 %Medium Spain 7 %Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fleury-michon.
Product page also edited by 78, chocapic75, date-limite-app, ecoscore-impact-estimator, jniderkorn, kiliweb, loverock, moon-rabbit, ocr-nutriscore, packbot, quentinbrd, roboto-app, sebleouf, teolemon.
Last check of product page on by jniderkorn.