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Blanc de Dinde - Doré au Four - Fleury Michon - 160 g

Blanc de Dinde - Doré au Four - Fleury Michon - 160 g

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Barcode: 3095756308019 (EAN / EAN-13)

Quantity: 160 g

Packaging: Plastic, Tray, fr:Film en plastique, fr:Tranches

Brands: Fleury Michon

Categories: Meats, Prepared meats, Poultries, Turkeys, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked turkey breast slices, Turkey breasts, fr:Blancs de dinde doré au four

Labels, certifications, awards: French meat, French poultry, Nutriscore, Nutriscore Grade C, fr:Alimentation végétale minérale et vitamines

Origin of ingredients: France, Spain

EMB code: FR 85.182.003 CE - Pouzauges (Vendée, France), FR 85.051.003 CE - Chantonnay (Vendée, France)

Stores: Franprix, Magasins U, carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    23 ingredients


    turkey fillet 86%, broth (water, chicken bones, turkey meat, shallot, garlic, spices, herbs, carrot, celery , onion, leek, salt), salt, dextrose of corn, concentrate of carrot and celery , enzymes, antioxidant : sodium ascorbate, colour : plain caramel
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Turkey breast, Chicken bone, Turkey meat
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    Non-vegetarian


    Non-vegetarian ingredients: Turkey breast, Chicken bone, Turkey meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Filet de dinde 81%, bouillons (eau, os de poulet, viande de dinde, échalote, ail, épices, plantes aromatiques, carotte, _céleri_, oignon, poireau, sel), sel, dextrose de maïs, concentrés de carotte, _céleri_, ferments, antioxydant (ascorbate de sodium), colorant (caramel ordinaire)
    1. Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 81 - percent: 81 - percent_max: 81
    2. bouillons -> en:broth - percent_min: 2.375 - percent_max: 19
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.197916666666667 - percent_max: 19
      2. os de poulet -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.5
      3. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.33333333333333
      4. échalote -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
      7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
      8. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      9. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
      10. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      11. poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72727272727273
      12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58333333333333
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.625
    4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.3125
    5. concentrés de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.54166666666667
    6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15625
    7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.325
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.77083333333333
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77083333333333
    9. colorant -> en:colour - percent_min: 0 - percent_max: 2.375
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 439, rounded value: 439)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: fr:Blancs de dinde doré au four
    Energy 439 kj
    (104 kcal)
    176 kj
    (41 kcal)
    +4%
    Fat 1.3 g 0.52 g +3%
    Saturated fat 0.4 g 0.16 g -8%
    Carbohydrates 0.5 g 0.2 g -56%
    Sugars 0.5 g 0.2 g -44%
    Fiber ? ?
    Proteins 22 g 8.8 g +5%
    Salt 1.8 g 0.72 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 526.5 g 211 g
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation