Aiguillettes de poulet rôti - 25% de Sel* - 150 g - Fleury michon
Barcode: 3095756622016 (EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer Fleury Michon
Common name: Spécialité de volaille cuite, traitée en salaison
Quantity: 150 g
Brands: Fleury michon
Manufacturing or processing places: France
Countries where sold: France
→ Ingredients are listed in order of importance (quantity).
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 75 g
Comparison to average values of products in the same category:(470 products)
→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (75 g)
|fr:Aiguillettes de poulet||Chickens||Poultries||Meats|
|Fat||1.4 g||1.05 g||-37%||-79%||-79%||-91%|
|- Saturated fat||0.2 g||0.15 g||-62%||-88%||-89%||-97%|
|Carbohydrate||2 g||1.5 g||+14%||-44%||-42%||-28%|
|- Sugars||2 g||1.5 g||+408%||+202%||+163%||+60%|
|Proteins||24 g||18 g||+5%||+22%||+22%||+23%|
|Salt||1.3 g||0.975 g||+175%||-10%||-6%||-44%|
|Sodium||0.52 g||0.39 g||+175%||-10%||-6%||-44%|
|Nutrition score - France||1||1||-1.91||-59%||-66%||-92%|
Some of the data and images have been provided directly by the manufacturer Fleury Michon.
Product added on by openfoodfacts-contributors.
Last edit of product page on by fleury-michon.
Product page also edited by date-limite-app, jniderkorn, kiliweb, sebleouf, tacite, yuka.R3E0bERZNG1tTVV2bi9FYit5M1gwZEVsbU02dEExMlNJTmN3SUE9PQ.
Last check of product page on by jniderkorn.