Blanc de dinde ( 4 tranches) - Fleury Michon - 120 g

Barcode: 3095756656011 (EAN / EAN-13)

Product characteristics

Ingredients (French)

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet de dinde (86%), bouillon (2,2%) (eau, os de poulet, sel, épices, carotte, céleri, oignon, poireau, échalote, ail, plantes aromatiques), sel (1,7%), dextrose de maïs, jus concentré de céleri et de carotte, ferments antioxydant, ascorbate de sodium, colorant : caramel.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:
Added vitamins:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

2.1 g Fat in low quantity
0.7 g Saturated fat in low quantity
0.8 g Sugars in low quantity
1.7 g Salt in high quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(439 products)
(2284 products)
(11360 products)
(51927 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Turkey breasts Turkeys Poultries Meats
Energy (kJ) 465 kj 140 kj +8% -24% -33% -48%
Energy (kcal) ? ?
Energy 465 kj
(111 kcal)
140 kj
(33 kcal)
+9% -15% -28% -52%
Fat 2.1 g 0.63 g +32% -41% -67% -86%
- Saturated fat 0.7 g 0.21 g +91% -31% -59% -87%
Carbohydrates 0.8 g 0.24 g -60% -76% -69% -63%
- Sugars 0.8 g 0.24 g -19% -14% +38% -6%
Proteins 22 g 6.6 g +13% +12% +12% +18%
Salt 1.7 g 0.51 g -12% +32% +68% -14%
Sodium 0.68 g 0.204 g -12% +32% +68% -14%
Nutrition score - France 3 3 -41% -6% +8% -76%
Nutri-Score C C -41% -6% +8% -76%
Ecological footprint As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Turkey breasts Turkeys Poultries Meats
Carbon footprint from meat or fish 559 g 168 g

Product added on by openfoodfacts-contributors.
Last edit of product page on by cyn.
Product page also edited by segundo, tacite, teolemon, upcbot.

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