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White Golden Turkey Baked - Fleury Michon - 140 g

Blanc de Dinde doré au four - Product - fr

White Golden Turkey Baked - Fleury Michon - 140 g

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Barcode: 3095756667017 (EAN / EAN-13)

Common name: Blanc de dinde cuit de qualité supérieure, traité en salaison, bruni et doré au four.

Quantity: 140 g

Packaging: Plastic, Film, Protective gas, Tray

Brands: Fleury Michon

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked turkey breast slices

Labels, certifications, awards: No preservatives, Nutriscore, Nutriscore Grade C

Origin of ingredients: France, Spain

Traceability code: FR 85.182.003 CE - Pouzauges (Vendée, France), FR 85.051.003 CE - Chantonnay (Vendée, France)

Link to the product page on the official site of the producer: http://www.fleurymichon.fr/produit/blanc...

Stores: Leclerc

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

20 ingredients

Turkey fillet (86%) broth (2.2%) (water, chicken bone, salt, spices, carrot, celery (0.1%), onion, leek, shallot, garlic, herbs), salt (1 , 7%), corn dextrose, concentrated celery and carrot juice, ferments, antioxidant: sodium ascorbate, coloring: ordinary caramel.

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferments-antioxydant
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Turkey breast, Chicken bone
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey breast, Chicken bone
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Filet de dinde 86%, bouillons 2.2% (eau, os de poulet, sel, épices, carottes, _céleri_ 0.01%, oignon, poireau, échalote, ail, plantes aromatiques), sel 1.7%, dextrose de maïs, jus concentré de _céleri_ et de carotte, ferments antioxydant (ascorbate de sodium), colorant (caramel ordinaire)
Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 86

bouillons -> en:broth - percent: 2.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

os de poulet -> en:chicken-bone - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 0.01

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.7

dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus concentré de _céleri_ et de carotte -> fr:jus-concentre-de-celeri-et-de-carotte - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

ferments antioxydant -> fr:ferments-antioxydant

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 22, rounded value: 22)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.658828125, rounded value: 2.7)

Negative points: 8

Energy: 1 / 10 (value: 439, rounded value: 439)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cooked turkey breast slices
Energy	439 kj (105 kcal)	+7%
Fat	1.3 g	-20%
Saturated fat	0.4 g	-25%
Carbohydrates	1 g	-48%
Sugars	1 g	+19%
Fiber	?
Proteins	22 g	+19%
Salt	1.7 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.659 %
Carbon footprint from meat or fish	559 g

Serving size: 40 g - 1 tranche

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Turkey cooked ham, in slices

PEF environmental score: 0.88 (the lower the score, the lower the impact)
including impact on climate change: 6.82 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.5 %
Processing	11.0 %
Packaging	2.0 %
Transportation	2.2 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Spain	50 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: White Golden Turkey Baked - Fleury Michon - 140 g

Life cycle analysis score: 35
Sum of bonuses and maluses: -7

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

682 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey cooked ham, in slices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.9 %
Processing	15.8 %
Packaging	4.0 %
Transportation	3.6 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CHANTONNAY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	50 %	Medium
Spain	50 %	Medium

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Data sources

Product added on July 8, 2016, 1:50:15 AM CEST by tib-de-bar
Last edit of product page on March 21, 2023, 9:54:39 PM CET by moon-rabbit.
Product page also edited by date-limite-app, foodrepo, jniderkorn, kiliweb, ocr-nutriscore, openfood-ch-import, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, teolemon, yuka.VzZrN1BhSUVudVFLd01jNXp4cnM4UE5Tbkk3eFRUNlhFT0VESWc9PQ, yuka.WFBBWkRyd2g5OXdhbGMwSDBqWGZ3dE1sNDRTRFEyV3hkTnN4SUE9PQ, yuka.WTdvTVNJczZsdVpVbWNJZzBoeUs2NG9zd0llaVdWcTNBdnNmSVE9PQ, yukafix.
Last check of product page on June 25, 2019, 2:25:13 PM CEST by jniderkorn.

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White Golden Turkey Baked - Fleury Michon - 140 g