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Blanc de poulet fines herbes Halal - 6 tranches fines - Fleury Michon - 180 g

Blanc de poulet fines herbes Halal - 6 tranches fines - Fleury Michon - 180 g

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Barcode: 3095757196011 (EAN / EAN-13)

Quantity: 180 g

Packaging: Tray, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats, Prepared meats, fr:Charcuteries cuites, Cooked poultry breast slices, Cooked chicken breast slices

Labels, certifications, awards: Halal, Nutriscore, Nutriscore Grade C, Société Française de Contrôle de Viande Halal - Grande Mosquée de Paris

EMB code: FR 85.051.003 CE - Chantonnay (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    French: Filet de poulet 93%, sel, fines herbes 0.5% (herbes de Provence (basilic, origan, romarin, thym), cerfeuil, estragon, sarriette), concentrés (betterave, blette, carotte, céleri), dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:concentres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Filet de poulet 93%, sel, fines herbes 0.5% (herbes de Provence (basilic, origan, romarin, thym), cerfeuil, estragon, sarriette), concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant (ascorbate de sodium), colorant (caramel ordinaire)
    1. Filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 93 - percent: 93 - percent_max: 93
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6.5
    3. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 0.5
        1. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
        3. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
        4. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
      2. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. estragon -> en:tarragon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. sarriette -> en:savory - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    4. concentrés -> fr:concentres - percent_min: 0 - percent_max: 0.5
      1. betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. blette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
    5. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. colorant -> en:colour - percent_min: 0 - percent_max: 0.5
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 441, rounded value: 441)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cooked chicken breast slices
    Energy 441 kj
    (105 kcal)
    132 kj
    (32 kcal)
    -1%
    Fat 1.7 g 0.51 g -21%
    Saturated fat 0.4 g 0.12 g -38%
    Carbohydrates 0.5 g 0.15 g -59%
    Sugars 0.5 g 0.15 g -38%
    Fiber ? ?
    Proteins 21 g 6.3 g +4%
    Salt 1.8 g 0.54 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 455.7 g 137 g
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by fleury-michon
Last edit of product page on by fleury-michon.
Product page also edited by bobobeauvais, charlesnepote, desan, ecoscore-impact-estimator, harragastudios, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.UktRR0lieGFvT3N2b1BFcy9SMkw2bzk3MWJ5REJIR3VPdXNlSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.