Blanc de dinde Halal - 6 tranches fines - Fleury Michon - 180 g

Barcode: 3095757197018(EAN / EAN-13)

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Some of the data for this product has been provided directly by the manufacturer Fleury Michon

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Filet de dinde 85%, bouillon (eau, carotte, céleri), sel, concentrés (betterave, blette, carotte, céleri), dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

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Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

1 g Fat in low quantity
0.4 g Saturated fat in low quantity
0.5 g Sugars in low quantity
1.8 g Salt in high quantity

Serving size: 30 g


Comparison to average values of products in the same category:

(482 products)
(2359 products)
(11970 products)
(53636 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Turkey breasts Turkeys Poultries Meats
Energy (kJ) 418 kj 125 kj -4% -32% -40% -53%
Energy (kcal) ? ?
Energy 418 kj
(100 kcal)
125 kj
(30 kcal)
-1% -25% -37% -56%
Fat 1 g 0.3 g -36% -73% -85% -93%
- Saturated fat 0.4 g 0.12 g +7% -62% -78% -93%
Carbohydrates 0.5 g 0.15 g -76% -86% -81% -77%
- Sugars 0.5 g 0.15 g -50% -46% -15% -41%
Proteins 22 g 6.6 g +16% +12% +12% +18%
Salt 1.8 g 0.54 g -8% +41% +76% -9%
Sodium 0.72 g 0.216 g -8% +41% +76% -9%
Nutrition score - France 3 3 -41% -7% -1% -76%
Nutri-Score C C -41% -7% -1% -76%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Turkey breasts Turkeys Poultries Meats
Carbon footprint from meat or fish 559 g 168 g

Some of the data and images have been provided directly by the manufacturer Fleury Michon.

Product added on by fleury-michon
Last edit of product page on by fleury-michon.
Product page also edited by charlesnepote, harragastudios, kiliweb, openfoodfacts-contributors, roboto-app, yuka.ZEtBU0NQNDZ1UDFWdmNRZzlDbnBxdWhJbHB1TmVqT2FNTkFWSVE9PQ.

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