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Le Supérieur - à l'Etouffée - Fleury Michon - 140 g

Le Supérieur - à l'Etouffée - Fleury Michon - 140 g

Barcode: 3095757901011 (EAN / EAN-13)

Common name: Jambon cuit de qualité supérieure

Quantity: 140 g

Packaging: Plastic, Tray, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Hams, White hams

Labels, certifications, awards: No antibiotics, No gluten, French meat, No GMOs, Without antibiotics after first age, French pork, Nutriscore, Nutriscore Grade C

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 85.182.003 CE - Pouzauges (Vendée, France)

Stores: Cora, Magasins U, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      1/10 points (486kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (22g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (8 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: White hams
    Energy 486 kj
    (115 kcal)
    170 kj
    (40 kcal)
    -10%
    Fat 2.8 g 0.98 g -41%
    Saturated fat 1 g 0.35 g -44%
    Carbohydrates 0.5 g 0.175 g -42%
    Sugars 0.5 g 0.175 g -18%
    Fiber ? ?
    Proteins 22 g 7.7 g +8%
    Salt 1.5 g 0.525 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.242 % 14.242 %
    Carbon footprint from meat or fish 6.66 g 2.33 g
Serving size: 35 g

Ingredients

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    17 ingredients


    French: Jambon de porc, bouillon (eau, os de porc, échalote, viande de porc, ail, épices, plantes aromatiques), sel, arômes naturels (présence naturelle de polyphénols), dextrose, chlorure de potassium, antioxydant: acide ascorbique, jus concentrés de carotte et d'oignon.
    Traces: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ham, Pork bone, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Jambon de porc, bouillon (eau, os de porc, échalote, viande de porc, ail, épices, plantes aromatiques), sel, arômes naturels (), dextrose, chlorure de potassium, antioxydant (acide ascorbique), jus concentrés de carotte, d'oignon
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 49 - percent_max: 100
    2. bouillon -> en:broth - percent_min: 0 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 16.6666666666667
      4. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 12.5
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    6. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. jus concentrés de carotte -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0
    9. d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by sdeb.
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fleury-michon, fly, foodvisor, kiliweb, magasins-u, mbe, moon-rabbit, packbot, quentinbrd, roboto-app, yuka.SDZKZEFaazhxZk1BbjhjQjRBdlI0ZUJsOWJ1MFVFMm1KOWdSSVE9PQ, yuka.VnFWUkFZWmZqL01rZ01JSHdENkZ4c3dybHB5WUFseVdJTFFOSWc9PQ, yuka.ZVB3OUU3a0wvOU0zbk1BLzlBdlFvY3BSNDQrSkJUeTVMTFliSVE9PQ.

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