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Allumettes de Jambon - Fleury Michon - 150 g

Allumettes de Jambon - Fleury Michon - 150 g

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Barcode: 3095758914010 (EAN / EAN-13)

Common name: Jambon cuit choix

Quantity: 150 g

Packaging: Plastic, Protective gas, Tray, fr:Barquette en plastique, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meats, Prepared meats, Hams, fr:Charcuteries diverses, White hams, fr:Charcuteries cuites, Poultry hams, Diced ham, Poultry ham in cube

Labels, certifications, awards: No gluten, French meat, French pork, Green Dot, Nutriscore, Nutriscore Grade C, Triman

Traceability code: FR 85.140.001 CE - Meilleraie-Tillay (Vendée, France)

Stores: Magasins U, Géant Casino, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    pork ham 86%, water, acidifier: potassium lactate, corn dextrose, salt, celery, concentrated celery juice, antioxidant: sodium ascorbate, preservative: sodium nitrite, stabilizers: diphosphates
    Allergens: Celery

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Jambon de porc 86%, eau, acidifiant (lactate de potassium), dextrose de maïs, sel, _céleri_, jus concentré de _céleri_, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), stabilisants (diphosphates)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 86 - percent: 86 - percent_max: 86
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.55555555555556 - percent_max: 14
    3. acidifiant -> en:acid - percent_min: 0 - percent_max: 12.4444444444444
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4444444444444
    4. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.22222222222222
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. jus concentré de _céleri_ -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.8
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.55555555555556
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.583333333333329, rounded value: 0.6)

    Negative points: 9

    • Energy: 1 / 10 (value: 522, rounded value: 522)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Diced ham
    Energy 522 kj
    (133 kcal)
    392 kj
    (99 kcal)
    -5%
    Fat 5 g 3.75 g -5%
    Saturated fat 1.9 g 1.43 g -5%
    Carbohydrates 1.8 g 1.35 g +32%
    Sugars 1.8 g 1.35 g +49%
    Fiber - -
    Proteins 18 g 13.5 g -6%
    Salt 1.8 g 1.35 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.583 % 0.583 %
    Carbon footprint from meat or fish 636.4 g 477 g
Serving size: 75 g

Environment

Carbon footprint

Packaging

Transportation