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Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES – Fleury Michon – 150 g

Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES – Fleury Michon – 150 g

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Barcode:
3095759135018(EAN / EAN-13)

Quantity: 150 g

Packaging: Tray, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens

Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade C, fr:Bleu Blanc Cœur
Bleu Blanc Cœur

Traceability code: FR 85.140.001 CE - Meilleraie-Tillay (Vendée, France)

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      1/10 points (619kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      8/20 points (1.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (75 g)
    Compared to: Chickens
    Energy 619 kj
    (148 kcal)
    464 kj
    (111 kcal)
    -3%
    Fat 8 g 6 g +24%
    Saturated fat 2.1 g 1.58 g +27%
    Carbohydrates < 0.5 g < 0.375 g -82%
    Sugars < 0.5 g < 0.375 g -4%
    Fiber - -
    Proteins 19 g 14.2 g -3%
    Salt 1.8 g 1.35 g +101%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 75 g

Ingredients

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    9 ingredients


    French: Haut de cuisse de poulet issu d'animaux nourris sans OGM (<0.9%), acidifiant : lactate de potassium, sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
    Traces: Celery
    • Ingredient information


      • Haut de cuisse de poulet: 0.9%


      • Acid: 49.5% (estimate)


      • — E326: 49.5% (estimate)


      • Salt: 24.8% (estimate)


      • Corn dextrose: 12.4% (estimate)


      • Antioxidant: 6.2% (estimate)


      • — E301: 6.2% (estimate)


      • Preservative: 6.2% (estimate)


      • — E250: 6.2% (estimate)


Food processing

Additives

  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Haut de cuisse de poulet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Haut de cuisse de poulet 0.9%, acidifiant (lactate de potassium), sel, dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
    1. Haut de cuisse de poulet -> fr:haut-de-cuisse-de-poulet – labels: en:fed-without-gmos – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent: 0.9
    2. acidifiant -> en:acid
      1. lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes
    3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    4. dextrose de maïs -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes
    6. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Bleu Blanc Cœur


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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by brunopsg, date-limite-app, ecoscore-impact-estimator, fleury-michon, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.