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Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES – Fleury Michon – 150 g

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Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES - Product - fr — ⚑

Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES – Fleury Michon – 150 g

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Barcode:
3095759135018(EAN / EAN-13)

Quantity: 150 g

Packaging: Tray, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens

Labels, certifications, awards: No gluten, Nutriscore, Nutriscore Grade C, fr:Bleu Blanc Cœur

Traceability code: FR 85.140.001 CE - Meilleraie-Tillay (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  1/10 points (619kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chickens
Energy	619 kJ (148 kcal)	634.828 kj (152 kcal) (-2%)
Fat	8 g	6.444 g (+24%)
Saturated fat	2.1 g	1.659 g (+27%)
Carbohydrates	< 0.5 g	2.708 g (-82%)
Sugars	< 0.5 g	0.494 g (+1%)
Fiber	?	0.387 g
Proteins	19 g	19.852 g (-4%)
Salt	1.8 g	0.859 g (+110%)
Sodium	0.72 g	0.343 g (+110%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.568 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	619 kJ (148 kcal)	619 kJ (148 kcal)	?
Fat	8 g	8 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	< 0.5 g	< 0.5 g	?
Sugars	< 0.5 g	< 0.5 g	?
Fiber	?	?	?
Proteins	19 g	19 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 75 g

Ingredients

9 ingredients
French: Haut de cuisse de poulet issu d'animaux nourris sans OGM (<0.9%), acidifiant : lactate de potassium, sel, dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Traces: Celery
- Ingredient information
  - Haut de cuisse de poulet: 0.9%
  - Acid: 49.5% (estimate)
  - — E326: 49.5% (estimate)
  - Salt: 24.8% (estimate)
  - Corn dextrose: 12.4% (estimate)
  - Antioxidant: 6.2% (estimate)
  - — E301: 6.2% (estimate)
  - Preservative: 6.2% (estimate)
  - — E250: 6.2% (estimate)

Contains added sugars (12%)
Added sugars: Corn dextrose
Quantity of added sugars: 12%

Search for products in the same category without added sugars: Chickens
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Haut de cuisse de poulet

Non-vegetarian

Non-vegetarian ingredients: fr:Haut de cuisse de poulet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Haut de cuisse de poulet 0.9%, acidifiant (lactate de potassium), sel, dextrose de maïs, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)
Haut de cuisse de poulet -> fr:haut-de-cuisse-de-poulet – labels: en:fed-without-gmos – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent: 0.9

acidifiant -> en:acid – percent_estimate: 49.55

lactate de potassium -> en:e326 – vegan: yes – vegetarian: yes – percent_estimate: 49.55

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 24.775

dextrose de maïs -> en:corn-dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 12.3875

antioxydant -> en:antioxidant – percent_estimate: 6.19375

ascorbate de sodium -> en:e301 – vegan: yes – vegetarian: yes – percent_estimate: 6.19375

conservateur -> en:preservative – percent_estimate: 6.19374999999999

nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes – percent_estimate: 6.19374999999999

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.73 (the lower the score, the lower the impact)
including impact on climate change: 4.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Bleu Blanc Cœur

Missing origins of ingredients information
Malus: 0

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Film	Plastic		High
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 39/100)
Product: Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES – Fleury Michon – 150 g

Life cycle analysis score: 40
Sum of bonuses and maluses: -1

Final score: 39/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

418 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic) - In contact with food
Tray - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Manufacturing or processing place
POUZAUGES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
fr:Haut de cuisse de poulet	Poulet Bleu Blanc Coeur	0.90 %	75 %	0.519	0.3069	53 %	0.01

Total forest footprint

0.01 m² per kg of food

Environmental labels

Bleu Blanc Cœur

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on May 22, 2017, 2:30:56 PM CEST by kiliweb
Last edit of product page on March 12, 2026, 8:16:15 PM CET by new-nutrition-bot.
Product page also edited by brunopsg, date-limite-app, ecoscore-impact-estimator, fleury-michon, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sebleouf, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES – Fleury Michon – 150 g

Dés de Poulet - FILIERE FRANCAISE D'ELEVEURS ENGAGES – Fleury Michon – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8%)

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (0.5%)

Salt in high quantity (1.8%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

9 ingredients

Ingredient information

Haut de cuisse de poulet: 0.9%

Acid: 49.5% (estimate)

— E326: 49.5% (estimate)

Salt: 24.8% (estimate)

Corn dextrose: 12.4% (estimate)

Antioxidant: 6.2% (estimate)

— E301: 6.2% (estimate)

Preservative: 6.2% (estimate)

— E250: 6.2% (estimate)

Contains added sugars (12%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

E326 - Potassium lactate

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Bonuses and maluses

Labels with environmental benefits

Bleu Blanc Cœur

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 39/100)

Carbon footprint

Equal to driving 2.2 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Very small forest footprint

Total forest footprint

Environmental labels

Bleu Blanc Cœur

Report a problem

Incomplete or incorrect information?

Data sources