Le Supérieur bio, -25% sel - 2 tranches avec couenne - Fleury Michon - 80 g

Barcode: 3095759493019 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer Fleury Michon

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon de porc*, couenne de porc*, sel, bouillon 0.5% (eau, plantes aromatiques*, épices*), sucre de canne*, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. *Ingrédients issus de l'agriculture biologique.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity6.2 g Fat in moderate quantity
moderate quantity2.2 g Saturated fat in moderate quantity
low quantity0.7 g Sugars in low quantity
moderate quantity1.4 g Salt in moderate quantity

Serving size: 40 g


Comparison to average values of products in the same category:

(1009 products)
(1663 products)
(5354 products)
(8269 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
White hamsHamsPrepared meatsMeats
Energy 598 kj
(143 kcal)
239 kj
(57 kcal)
+16%-10%-45%-38%
Fat 6.2 g2.48 g+50%-12%-68%-61%
- Saturated fat 2.2 g0.88 g+39%-20%-70%-64%
Carbohydrate 0.7 g0.28 g-12%-26%-59%-68%
- Sugars 0.7 g0.28 g+1%+4%-29%-27%
Proteins 21 g8.4 g+2%-8%+7%+9%
Salt 1.4 g0.56 g-24%-50%-48%-38%
Sodium 0.551 g0.22 g-24%-50%-48%-38%

Some of the data and images have been provided directly by the manufacturer Fleury Michon.

Product added on by kiliweb.
Last edit of product page on by fleury-michon.
Product page also edited by openfoodfacts-contributors, sebleouf, segundo, tacinte, tacite.

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