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Blanc de Poulet - BIO - Fleury Michon - 120 g

Blanc de Poulet - BIO - Fleury Michon - 120 g

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Barcode: 3095759498014 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Film, Fresh, Protective gas, Tray, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats, Prepared meats, Meat preparations, Poultries, Chickens, fr:Charcuteries cuites, Chicken preparations, Cooked poultry breast slices, Cooked chicken breast slices

Labels, certifications, awards: Low or no salt, Low salt, Organic, EU Organic, Non-EU Agriculture, Reduced salt, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Nutriscore, Nutriscore Grade B, Nutriscore Grade C, AB Agriculture Biologique

EMB code: FR 85.182.003 CE - Pouzauges (Vendée, France), FR 85.051.003 CE - Chantonnay (Vendée, France)

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    French: Filet de poulet* 93%, sel, bouillon (eau, plantes aromatiques*, épices*), jus concentré de céleri*, sucre de canne*, caramel* (sucre*, eau), ferments, antioxydant : ascorbate de sodium. *Ingrédients issus de l'agriculture biologique.
    Allergens: Celery

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Filet de poulet 93%, sel, bouillon (eau, plantes aromatiques, épices), jus concentré de _céleri_, sucre de canne, caramel (sucre, eau), ferments, antioxydant (ascorbate de sodium)
    1. Filet de poulet -> en:chicken-fillet - labels: en:organic - vegan: no - vegetarian: no - percent_min: 93 - percent: 93 - percent_max: 93
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7
    3. bouillon -> en:broth - percent_min: 0 - percent_max: 6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. plantes aromatiques -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    4. jus concentré de _céleri_ -> en:concentrated-celery-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    5. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. caramel -> en:e150 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    7. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 455, rounded value: 455)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Cooked chicken breast slices
    Energy 455 kj
    (108 kcal)
    136 kj
    (32 kcal)
    +2%
    Fat 1.5 g 0.45 g -31%
    Saturated fat 0.4 g 0.12 g -38%
    Carbohydrates 0.5 g 0.15 g -59%
    Sugars 0.5 g 0.15 g -38%
    Fiber - -
    Proteins 23 g 6.9 g +14%
    Salt 1.8 g 0.54 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 455.7 g 137 g
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by emericl.
Product page also edited by alexfauquette, bobobeauvais, charlesnepote, date-limite-app, desan, driveoff, ecoscore-impact-estimator, etatdesprit, fleury-michon, jniderkorn, moon-rabbit, openfoodfacts-contributors, packbot, robin-chubret, roboto-app, sebleouf, segundo, teolemon.
Last check of product page on by jniderkorn.

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