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Lamelles de poulet Halal -25% de sel - Fleury Michon - 200 g

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Lamelles de poulet Halal -25% de sel - Fleury Michon - 200 g

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Barcode: 3095759681010 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Tray, fr:Film en plastique

Brands: Fleury Michon

Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens, fr:Aiguillettes de poulet

Labels, certifications, awards: Low or no salt, Low salt, No gluten, Reduced salt, 25% less salt, Halal, Nutriscore, Nutriscore Grade C, fr:Société Française de Contrôle de Viande Halal

EMB code: FR 85.051.003 CE - Chantonnay (Vendée, France)

Countries where sold: France

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Health

Ingredients

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    20 ingredients

    French: Haut de cuisse de poulet 95%, bouillons (eau, plantes aromatiques 0,8%, ail, épices), acidifiant : lactate de potassium, sel, huile d'olive vierge, plantes aromatiques 0.6%, concentrés (betterave, blette, carotte, céleri), dextrose de maïs, ferments, antioxydant : ascorbate de sodium.
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:concentres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: fr:Haut de cuisse de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: fr:Haut de cuisse de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Haut de cuisse de poulet 95%, bouillons (eau, plantes aromatiques 0.8%, ail, épices), acidifiant (lactate de potassium), sel, huile d'olive vierge, plantes aromatiques 0.6%, concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant (ascorbate de sodium)
    1. Haut de cuisse de poulet -> fr:haut-de-cuisse-de-poulet - vegan: no - vegetarian: no - percent_min: 95 - percent: 95 - percent_max: 95
    2. bouillons -> en:broth - percent_min: 1.6 - percent_max: 2.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.8
      2. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    3. acidifiant -> en:acid - percent_min: 0.6 - percent_max: 1.60000000000001
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.60000000000001
    4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.60000000000001
    5. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 0.933333333333339
    6. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. concentrés -> fr:concentres - percent_min: 0 - percent_max: 0.320000000000006
      1. betterave -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.320000000000006
      2. blette -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.160000000000003
      3. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.160000000000003
      4. _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    8. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666671
    9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.228571428571433
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.200000000000004
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.200000000000004

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.6, rounded value: 0.6)

    Negative points: 10

    • Energy: 2 / 10 (value: 705, rounded value: 705)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g)     		Compared to: fr:Aiguillettes de poulet
    Energy 705 kj
    (168 kcal)     		352 kj
    (84 kcal)     		+38%
    Fat 9.6 g 4.8 g +390%
    Saturated fat 2.6 g 1.3 g +415%
    Carbohydrates 0.5 g 0.25 g -51%
    Sugars 0.5 g 0.25 g +61%
    Fiber 0 g 0 g -100%
    Proteins 20 g 10 g -12%
    Salt 1.4 g 0.7 g +215%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 % 0.6 %
    Carbon footprint from meat or fish 465.5 g 233 g
Serving size: 50 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by fleury-michon.
Product page also edited by ecoscore-impact-estimator, harragastudios, jniderkorn, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, yuka.UXFzTEhia0xoNkFZbk1jMXowbno2L0ZWbHMrbWVrR1NPK0JOSUE9PQ.
Last check of product page on by jniderkorn.

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