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Quenelles fraiches au comté AOP - Giraudet - 320 g
Quenelles fraiches au comté AOP - Giraudet - 320 g
Barcode: 3100080001847 (EAN / EAN-13)
Common name: quenelles pur beurre au comté AOP bio
Quantity: 320 g
Brands: Giraudet
Categories: Meals, Fresh foods, Fresh meals, Puff pastry meals, fr:Quenelles, Cheese soufflé, fr:Quenelles au fromage
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-10, Made in France, PDO
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://giraudet.fr/decouvrir/quenelle/g...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
: œufs* ENTIERS, SEMOULE DE BLÉ DUR*, EAU, COMTE* AOP (15%) BEURRE* SEL MARIN. * ingrédient issu de l'agriculture biologiqueAllergens: Eggs, Gluten, MilkTraces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:beurre-sel-marinSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole egg, ComtéSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:beurre-sel-marinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _œufs _ ENTIERS, SEMOULE DE _BLÉ_ DUR, EAU, _COMTE _ 15%, _BEURRE_ SEL MARIN- _œufs _ ENTIERS -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 55
- SEMOULE DE _BLÉ_ DUR -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 35
- EAU -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 28.3333333333333
- _COMTE _ -> en:comte - labels: en:pdo, en:organic - vegan: no - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
- _BEURRE_ SEL MARIN -> fr:beurre-sel-marin - labels: en:organic - percent_min: 0 - percent_max: 15
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1063, rounded value: 1063)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 16 (16 - 0)
Nutri-Score: D
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Fat in moderate quantity (15.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Quenelles Energy 1,063 kj
(254 kcal)+29% Fat 15.6 g +22% Saturated fat 8.2 g +67% Carbohydrates 17.5 g +29% Sugars 0.1 g -87% Fiber ? Proteins 12 g +80% Salt 1.3 g +26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 67/100)
Category: Cheese soufflé
Category: Cheese soufflé
- PEF environmental score: 0.37 (the lower the score, the lower the impact)
- including impact on climate change: 2.95 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic Discard High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 76/100)
Product: Quenelles fraiches au comté AOP - Giraudet - 320 g
Life cycle analysis score: 67
Sum of bonuses and maluses: +9
Final score: 76/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
295 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese soufflé (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Unknown (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, chevalstar, openfoodfacts-contributors, packbot, yuka.ZHJrS0RaWUVqZDQ0aWRndjdFblUzNG9sNTVqNFhFcnBldXNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmN1T__BvmjuGwLixHyin8urLbH5XPNos5GrDKs.