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Boudin aux oignons - La bresse - 300 g

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Boudin aux oignons - La bresse - 300 g

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Barcode: 3100150647012 (EAN / EAN-13)

Common name: Boudin aux oignons

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: La bresse

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, Sautéed black pudding

Labels, certifications, awards: French meat

Traceability code: FR 01.405.004 CE - Servas (Ain, France), EMB 01405C - Servas (Ain, France)

Stores: Boucheries André

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    : Oignons rissolé 29% (oignons, saindoux), sang frais de porc, gras de porc, couenne de porc, lait, crème, blanc d'œuf, dextrose, sucre, vinaigre, acidifiant : E325, boyau naturel.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lard, fr:Sang frais de porc, Pork fat, fr:Couenne de porc, Milk, Cream, Egg white, Natural casing
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    Non-vegetarian

    Non-vegetarian ingredients: Lard, fr:Sang frais de porc, Pork fat, fr:Couenne de porc, Natural casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Oignons 29% (oignons, saindoux), sang frais de porc, gras de porc, couenne de porc, _lait_, _crème_, blanc d'_œuf_, dextrose, sucre, vinaigre, acidifiant (e325), boyau naturel
    1. Oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 29 - percent: 29 - percent_max: 29
      1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 14.5 - percent_max: 29
      2. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 14.5
    2. sang frais de porc -> fr:sang-frais-de-porc - vegan: no - vegetarian: no - percent_min: 6.45454545454545 - percent_max: 29
    3. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 4.2 - percent_max: 29
    4. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.44444444444444 - percent_max: 25
    5. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 15.7752525252525
    7. blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 12.620202020202
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.516835016835
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
    10. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.9
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.9
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
    12. boyau naturel -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.9

    • en:meat -> en:meat

Nutrition

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    Nutrient levels

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      Sugars in low quantity (2.9%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (1.4%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sautéed black pudding
    Energy 1,071 kj
    (256 kcal)     		+6%
    Fat ?
    Saturated fat 8.4 g +9%
    Carbohydrates ?
    Sugars 2.9 g +41%
    Fiber 0 g -100%
    Proteins 10 g -7%
    Salt 1.4 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29 %

Environment

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by agamitsudo, kiliweb.

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