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Olives vertes dénoyautés - Sans marque

Barcode: 3101150025916 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Olives, eau sel, antioxygène : acide citrique

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity13.9 g Fat in moderate quantity
low quantity1.3 g Saturated fat in low quantity
low quantity0.5 g Sugars in low quantity
high quantity4 g Salt in high quantity

Comparison to average values of products in the same category:

(141 products)
(216 products)
(410 products)
(711 products)
(1244 products)
(1267 products)
(1620 products)
(48743 products)
(56690 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Green pitted olivesPitted olivesGreen olivesOlivesPlant-based picklesPicklesOlive tree productsPlant-based foodsPlant-based foods and beverages
Energy 607 kj
(145 kcal)
Fat 13.9 g-12%-18%-14%-26%+25%+26%-77%+17%+35%
- Saturated fat 1.3 g-51%-52%-52%-56%-29%-28%-86%-46%-39%
Carbohydrate 1.3 g-9%-32%-23%-43%-61%-61%+21%-97%-96%
- Sugars 0.5 g+113%+58%+110%+37%-60%-61%+159%-97%-97%
Dietary fiber 5.1 g+71%+66%+60%+36%+46%+47%+132%+3%+16%
Proteins 1 g-26%-23%-33%-32%-48%-48%+40%-85%-83%
Salt 4 g+15%+15%+15%+6%-33%-33%+117%+91%+120%
Sodium 1.575 g+15%+15%+15%+6%-33%-33%+117%+91%+120%
Nutrition score - France 7 -38%-38%-38%-41%-16%-16%-40%+111%+84%

Product added on by kiliweb.
Last edit of product page on by sebleouf.
Product page also edited by magasins-u, openfoodfacts-contributors, silm87, winy.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.