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Calamandes - Roy René

Calamandes - Roy René

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Barcode: 3102621006236 (EAN / EAN-13)

Brands: Roy René, Le Roy René

Categories: Plant-based foods and beverages, Plant-based foods, Nuts and their products, Nuts, Almonds

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

French: AMANDES 32%7 CHOCOLAT AU LAIT 32% (CACAO MINI DE CACAO, LAIT ENTIER EN POUDRE, PÂTE DE ÉMULSIFIANT LÉCITHINE SOu, ARÔME NATUREL DE VANILLE), CHOCOLAT BLANC (SUCRE, BEURRE DE LAIT ENTIER, ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE NOUGAT 372% (AMANDES, SIROP DE GLUCOSE, SUCRET MIEL I ARÔME NATUREL ALBUMINE DOEUF? PAIN AZYME (FÉCULE DE POMME DE TERRE)) AGENTS GOMME ARABIQUE, SHELLAC, SUCRE, SIROP DE GLUCOSE, PEUT CONTENIR DES TRACES DE FRUITS À COQUE

Allergens: Milk, Nuts, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E904 - Shellac

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:amandes-32-7-chocolat-au-lait, fr:cacao-mini-de-cacao, fr:pate-de-emulsifiant-lecithine-sou, fr:beurre-de-lait-entier, fr:arome-naturel-de-nougat, fr:sucret-miel-i-arome-naturel-albumine-doeuf-pain-azyme, fr:agents-gomme-arabique
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, E904
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Non-vegetarian
Non-vegetarian ingredients: E904
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: AMANDES 32%7 CHOCOLAT AU LAIT 32% (CACAO MINI DE CACAO, LAIT ENTIER EN POUDRE, PÂTE DE ÉMULSIFIANT LÉCITHINE SOu, ARÔME NATUREL DE VANILLE), CHOCOLAT BLANC, SUCRE, BEURRE DE LAIT ENTIER, ÉMULSIFIANT (LÉCITHINE DE SOJA), ARÔME NATUREL DE NOUGAT 372% (AMANDES, SIROP DE GLUCOSE, SUCRET MIEL I ARÔME NATUREL ALBUMINE DOEUF? PAIN AZYME (FÉCULE DE POMME DE TERRE)), AGENTS GOMME ARABIQUE, SHELLAC, SUCRE, SIROP DE GLUCOSE
AMANDES 32%7 CHOCOLAT AU LAIT -> fr:amandes-32-7-chocolat-au-lait - percent: 32

CACAO MINI DE CACAO -> fr:cacao-mini-de-cacao

LAIT ENTIER EN POUDRE -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

PÂTE DE ÉMULSIFIANT LÉCITHINE SOu -> fr:pate-de-emulsifiant-lecithine-sou

ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

CHOCOLAT BLANC -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

BEURRE DE LAIT ENTIER -> fr:beurre-de-lait-entier

ÉMULSIFIANT -> en:emulsifier

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

ARÔME NATUREL DE NOUGAT -> fr:arome-naturel-de-nougat - percent: 372

AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SUCRET MIEL I ARÔME NATUREL ALBUMINE DOEUF? PAIN AZYME -> fr:sucret-miel-i-arome-naturel-albumine-doeuf-pain-azyme

FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

AGENTS GOMME ARABIQUE -> fr:agents-gomme-arabique

SHELLAC -> en:e904 - vegan: no - vegetarian: no

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 5 / 5 (value: 8.5, rounded value: 8.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.125, rounded value: 2.1)

Negative points: 25

Energy: 7 / 10 (value: 2469, rounded value: 2469)

Sugars: 8 / 10 (value: 37, rounded value: 37)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almonds
Energy	2,469 kj (590 kcal)	-3%
Fat	41 g	-20%
Saturated fat	15 g	+261%
Carbohydrates	41 g	+208%
Sugars	37 g	+731%
Fiber	8.5 g	-20%
Proteins	10 g	-54%
Salt	0.13 g	-54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.125 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 39/100)

Category: Almond, (with peel)

PEF environmental score: 0.76 (the lower the score, the lower the impact)
including impact on climate change: 2.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.5 %
Processing	1.6 %
Packaging	2.9 %
Transportation	4.2 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Calamandes - Roy René

Life cycle analysis score: 39
Sum of bonuses and maluses: -20

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

270 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond, (with peel) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.2 %
Processing	7.2 %
Packaging	9.8 %
Transportation	11.9 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 3, 2018, 2:48:56 AM CET by kiliweb
Last edit of product page on November 29, 2023, 9:55:26 PM CET by fix-serving-size-bot.
Product page also edited by mbe, openfoodfacts-contributors, teolemon, yuka.R2E4YUl2MGIvUDhGdHZRQ3JoUEh5dnRueUtlamIxeWxPY1lkSVE9PQ.

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Calamandes - Roy René