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Macédoine de fruits - Valentine - 150 g

Macédoine de fruits - Valentine - 150 g

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Barcode: 3102870046243 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic, Pot, Lid

Brands: Valentine, Valentine & Patachou, CEPASCO

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Festive foods, Fruits based foods, Christmas foods and drinks, Candied fruits, Christmas sweets

Labels, certifications, awards: Green Dot, Natural colorings

Link to the product page on the official site of the producer: http://www.valentineetpatachou.com/maced...

Stores: D. Hamdi

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Cubes de pastèque (57%), cubes d'écorces d'orange (24%), sirop de glucose, eau, sucre, conservateurs : sorbate de potassium (E202), sulfites (E220), acidifiant ; acide citrique (E330), colorants naturels : carmins (E120), complexe cuivre-chlorophylles (E141), lutéine (E161b).

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E161b - Lutein

Ingredient: Colour

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E161b - Lutein

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: E120, E120

Non-vegetarian
Non-vegetarian ingredients: E120, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: pastèque 57%, écorces d'orange 24%, sirop de glucose, eau, sucre, conservateurs (sorbate de potassium (e202)), _sulfites_ (e220), acidifiant, acide citrique (e330), colorants naturels (carmins (e120)), complexe cuivre-chlorophylles (e141), lutéine (e161b)
pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 57 - percent: 57 - percent_max: 57

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 24 - percent: 24 - percent_max: 24

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.9 - percent_max: 19

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.33333333333333

conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.75

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75

_sulfites_ -> en:sulfite - percent_min: 0 - percent_max: 3.8

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8

acidifiant -> en:acid - percent_min: 0 - percent_max: 3.16666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571

colorants naturels -> en:natural-colours - percent_min: 0 - percent_max: 2.375

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.375

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.375

complexe cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1238, rounded value: 1238)

Sugars: 10 / 10 (value: 69, rounded value: 69)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 28, rounded value: 28)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (69%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candied fruits
Energy	1,238 kj (296 kcal)	-0%
Fat	0.5 g	-19%
Saturated fat	0.1 g	-40%
Carbohydrates	72 g	+3%
Sugars	69 g	+19%
Fiber	?
Proteins	0.7 g	+9%
Salt	0.07 g	-84%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	81 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid (Plastic)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on January 23, 2017, 5:26:17 PM CET by vasia
Last edit of product page on February 11, 2022, 8:04:28 AM CET by packbot.
Product page also edited by asmoth, kiliweb, openfoodfacts-contributors, yuka.UWZzSkFLb0krTmdocTgxbDJFbkZ3dUpYLzZPcGZHV0pFY0JMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Macédoine de fruits - Valentine - 150 g

Macédoine de fruits - Valentine - 150 g

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E120 - Cochineal

E141 - Copper complexes of chlorophylls and chlorophyllins

E141i - Copper complexes of chlorophylls

E161b - Lutein

E202 - Potassium sorbate

E220 - Sulphur dioxide

E330 - Citric acid

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Nutrition

Poor nutritional quality

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in high quantity (69%)

Salt in low quantity (0.07%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources