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dragolo 750g - Haribo - 750 g e

dragolo 750g - Haribo - 750 g e

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Barcode: 3103220007822 (EAN / EAN-13)

Common name: Confiserie assortie

Quantity: 750 g e

Packaging: Plastic, Box

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Green Dot

Stores: Super U, Magasins U, Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients


    glucose syrup, sugar, dextrose , starch, gelatine (e428), acidifying : citric acid (e330), acid malic (e296), correctors of acidity : citrate, monosodium (e331), malate, sodium acid pyrophosphate (e350), aroma, fruit juice-based concentrates :apple, orange, lemon, raspberry, strawberry, pineapple, fruit concentrates and plants : safflower, spirulina, apple, kiwi, orange, elderberry, lemon, blackcurrant, black chokeberry (aronia, grape, mango, passion fruit, invert sugar syrup, colours : curcumin (e100), patent blue v (e131) , vegetable carbon (e153), carotenes, vegetable (e160a), lutein (e161b), anthocyanins (e163), coating agents : beeswax white and yellow (e901), carnauba wax (e903)
    Allergens: Gluten, fr:dextrose

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E131 - Patent blue v
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E131 - Patent blue v


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: E428, E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    glucose syrup, sugar, dextrose, starch, gelatine (e428), acidifying (citric acid (e330)), acid malic (e296), correctors of acidity (citrate), monosodium (e331), malate, sodium acid pyrophosphate (e350), aroma, fruit juice-based concentrates (apple), orange, lemon, raspberry, strawberry, pineapple, fruit concentrates, plants (safflower), spirulina, apple, kiwi, orange, elderberry, lemon, blackcurrant, black chokeberry, aronia, grape, mango, passion fruit, invert sugar syrup, colours (curcumin (e100)), patent blue v (e131), vegetable carbon (e153), carotenes, vegetable (e160a), lutein (e161b), anthocyanins (e163), coating agents (beeswax white and yellow (e901)), carnauba wax (e903)
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
      1. e428 -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. acidifying -> en:acidifying - percent_min: 0 - percent_max: 16.6666666666667
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. acid malic -> en:acid-malic - percent_min: 0 - percent_max: 14.2857142857143
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. correctors of acidity -> en:correctors-of-acidity - percent_min: 0 - percent_max: 12.5
      1. citrate -> en:citrate - percent_min: 0 - percent_max: 12.5
    9. monosodium -> en:monosodium - percent_min: 0 - percent_max: 11.1111111111111
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. malate -> en:malate - percent_min: 0 - percent_max: 10
    11. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. fruit juice-based concentrates -> en:fruit-juice-based-concentrates - percent_min: 0 - percent_max: 7.69230769230769
      1. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. fruit concentrates -> en:fruit-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. plants -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. spirulina -> en:spirulina - percent_min: 0 - percent_max: 4.76190476190476
    22. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. elderberry -> en:elderberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. black chokeberry -> en:black-chokeberry - percent_min: 0 - percent_max: 3.57142857142857
    29. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. grape -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. passion fruit -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. colours -> en:colour - percent_min: 0 - percent_max: 2.94117647058824
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. patent blue v -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      1. e131 -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      1. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    39. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      1. e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. coating agents -> en:glazing-agent - percent_min: 0 - percent_max: 2.5
      1. beeswax white and yellow -> en:beeswax-white-and-yellow - percent_min: 0 - percent_max: 2.5
        1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 12, rounded value: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (51%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.03%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Gummi candies
    Energy 1,473 kj
    (352 kcal)
    368 kj
    (88 kcal)
    +2%
    Fat 0.5 g 0.125 g +56%
    Saturated fat 0.1 g 0.025 g -33%
    Carbohydrates 83 g 20.8 g +3%
    Sugars 51 g 12.8 g -10%
    Fiber ? ?
    Proteins 3.7 g 0.925 g +9%
    Salt 0.03 g 0.008 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by adline, aleene, beniben, date-limite-app, ecoscore-impact-estimator, fouji47, gyrostat, kiliweb, magasins-u, manu1400, nikkim, packbot, remilk, sigoise, tacite, teolemon, yuka.Rm84UkhZWlk5OXNzeHN4azBUMzAxdkJMNjZHeWRGanBNZXcrSUE9PQ, yuka.SDc0UUw2MGxodFphaE1RVHhCK0ozZmRZbnBxSVFXU0hGZVVJSVE9PQ, yuka.SGZrRkhaVmV2YVlQbGNRc3B6ekt3czlXOXFPd1RVeUpkK3diSVE9PQ, yuka.U2FsUlA2Z3QvdmtibE1abHdoTGsyUEZiN0phS2NXNklBZk1YSWc9PQ, yuka.UXFKZUFxWXpuOGdsdE1abTBoUGZ4ZlZWOWFhU0JGeUZCZVExSVE9PQ, yuka.VC84dVBLTUhqNk1sby9NeitCejMzZjBrMkxtVWIzeWRDY1VzSVE9PQ, yuka.VDQ1UkhmOHFyK2dRd004SHh3L1F3WWh0MzRLNURGbVBKdE5MSUE9PQ, yuka.VGFRZlNiZ29wZmRSdVBkZyswLzRvczFKNDVtSldGcTRFT292SVE9PQ, yuka.WEowZ0Q0NVF0K0l2eGNSaDFReU4vUDFLbnBhcVFsS1NJYnRPSUE9PQ, yuka.WUl3REtyd3poZGNVbk5nWjNUblAwL0l0d01hSWVrYUdET2tySVE9PQ, yuka.WWZwZFRaMGRxTXNReHZZUjBCRHAxdDRzMXM2VWMwV09LOVVJSWc9PQ, yuka.WXY4RU5maGNvTVFHZ2NNY29TdlE2LzFNNUpTckJFMlhEZXdkSVE9PQ, yuka.YVk4cEZ2MWZyNkVTeXYwMTJ4alV5dlJRNmEzM0JXNjZKY3d3SVE9PQ, yuka.YjVva09ZMHZwdm9hdzhZajJTdis2dXBUbVpQMkFFaW5jdFlQSWc9PQ, yuka.Yko4ZkZhY2podElBcDhFWXh6UE9wWU42M1ovNFYyaW1kZTRjSVE9PQ, yuka.ZTY0N0hyMWNxUFVOcXN3QnpqVEpvTUI2K3FPR0FVKzdPdFFLSWc9PQ, yuka.ZXAxY0FxUWZxTWRSbzlzVTVVaUZ3ZXQrNnJPWmNHeVBCT296SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBCX9fEp2nYKB7ko2-l-_ixEpvERu9R67WkD6s.

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