Oeufs au plat - Haribo - 300 g

Barcode: 3103220009581 (EAN / EAN-13)

Product characteristics

Common name: Confiserie gélifiée fantaisie

Quantity: 300 g

Packaging: Sachet, Plastique

Brands: Haribo

Categories: Sugary snacks, Confectioneries, Candies, Gelified candies

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sirop de glucose, sucre, dextrose, gélatine, acidifiant : acide citrique, arôme, colorants : bêta-carotène, anthocyanes, agents d'enrobage : cire d'abeille blanche et jaune, cire de carnauba.

Ingredients that may be from palm oil:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity60 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Serving size: 25 g

Comparison to average values of products in the same category:

(425 products)
(1904 products)
(4109 products)
(17232 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingGelified candiesCandiesConfectioneriesSugary snacks
Energy 1397 kj
(334 kcal)
349 kj
(83 kcal)
Fat 0.5 g0.125 g-3%-95%-97%-98%
- Saturated fat 0.1 g0.025 g-60%-98%-99%-99%
Carbohydrate 78 g19.5 g-2%+4%+17%+35%
- Sugars 60 g15 g+5%+10%+23%+67%
Proteins 5 g1.25 g+19%+47%+9%-20%
Salt 0.01 g0.0025 g-94%-95%-96%-98%
Sodium 0.00394 g0.000984 g-94%-95%-96%-98%

Product added on by openfoodfacts-contributors.
Last edit of product page on by openfoodfacts-contributors.
Product page also edited by kiliweb, sebleouf, stephane, tacite.

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