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dragolo 300g - Haribo

dragolo 300g - Haribo

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Barcode: 3103220022696 (EAN / EAN-13)

Common name: Confiserie assortie

Quantity: 300g

Packaging: fr:Sachet plastique

Brands: Haribo

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Bonbons gélifiés, Confiseries, Snacks sucrés

Stores: Monoprix, Leclerc, Magasins U, carrefour.fr

Countries where sold: France

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Health

Ingredients

118 ingredients

French: OE ASSORIE /Ingédlents:siop dcucose; sucre; amidon; dextrose; gelatine; addifants: dtle, dcide malique; correcteurs d'aidité: itrate monosodique, malate acide de sodiusm: 0e ruits à base de concentrés:, pomme, orange, đtron, framboise, fraise, ananas; Concenth de fruis et de plantes: carthame, spiruline, pomme, kówi, orange, baie de sureau, đton, CaSsis, ae raisin, ngue, fruit de la passion; colorants: (uICumine, harbon végétal, carotènes végétau, uténe anthogjles; agents d'enrobage: ire d'abeile biarne etjaune, cire de carmauba. Tenirà fabi de la haleurelde humidité. Peut contenir des traces de blé, lait acide dit arömey O sÜBWAREN-ALLERLEI / 2utaten: GiukoseSiup; Zudker; Stärke; Dextrose; Gelatine; Sauerungs e Säureregulatoren: Monanatriumcitrat, Matriunbydrogenmalr rknukoftoetrat: Apfel, Orange. Zitrone, Himbeere, Erdbeere, Aranas h And Pflanzenkonz=ntrate: Saflor, Spirulina, Aptel, Kiwi, 0ange, Holunderbeere, Zitrone, Sthuar hannisbeere, honia, Traube, Mango, Passionsfruhit fabstoš Kurkumin, Planzenkohle pivnaihe Gntine, Lutein,Anthocjane; Uberzugsmittek: Bienenwads welß adgeh (amaats larme ud Feuditioket schützen. Kann Spuren von Mildh, Weiten enthalteN mittel: Citonensäure, Aroma; fudtsaftau 0ETWARENMEX/grediënten: glucosestroop: suiker, tnel; destrse: gelatine; voecing at dtoenzou, appezuur, zUurteregelaren: Gona altraa, natriumee stofmalbaţ arank utapconcentraat vertregen vruchtensap: anpe sinpDe, đtroxn, fantbis daitbe, ananes, uE en plantencorcentraten: saffloer, s Na, Z0pel, liMi, sinaasay d, Mebatbel, e, aGm bes,a kde dna, drui mango, passievncht; ssto: plantaardige koitpantardie wit en tine, anthocyanen; glansmi dbijenwas geel o amaubawaHam arotenen, .Kan sporen bevatter tarwe. Dstribuépar /Gecistibueedr VOdht 2 melk,t besheEN. ne hetierand, &. Beloium BV-Postbus 3525-4S00 DM BEA

Allergens: Orange

Traces: Gluten, Kiwi, Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E161b - Lutein

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glazing agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160aii - Plant carotenes

E161b - Lutein

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E160aii

Non-vegan
Non-vegan ingredients: E428, E428, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E428, E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: OE ASSORIE, Ingédlents (siop dcucose), sucre, amidon, dextrose, gelatine, addifants (dtle), dcide malique, correcteurs d'aidité (itrate monosodique), malate acide de sodiusm (0e ruits à base de concentrés), pomme, orange, đtron, framboise, fraise, ananas, Concenth de fruis et (carthame), spiruline, pomme, kówi, orange, baie de sureau, đton, CaSsis, ae raisin, ngue, fruit de la passion, colorants (uICumine), harbon, carotènes végétau, uténe anthogjles, agents d'enrobage (ire d'abeile biarne etjaune), cire de carmauba, Tenirà fabi de la haleurelde humidité, acide dit arömey O sÜBWAREN-ALLERLEI, 2utaten (GiukoseSiup), Zudker, Stärke, Dextrose, Gelatine, Sauerungs e Säureregulatoren (Monanatriumcitrat), Matriunbydrogenmalr rknukoftoetrat (Apfel), Orange, Zitrone, Himbeere, Erdbeere, Aranas h And Pflanzenkonz=ntrate (Saflor), Spirulina, Aptel, Kiwi, 0ange, Holunderbeere, Zitrone, Sthuar hannisbeere, honia, Traube, Mango, Passionsfruhit fabstoš Kurkumin, Planzenkohle pivnaihe Gntine, Lutein, Anthocjane, Uberzugsmittek (Bienenwads welß adgeh, amaats larme ud Feuditioket schützen, Kann Spuren von Mildh), Weiten enthalteN mittel (Citonensäure), Aroma, fudtsaftau 0ETWARENMEX, grediënten (glucosestroop), suiker, tnel, destrse (gelatine), voecing at dtoenzou, appezuur, zUurteregelaren (Gona altraa), natriumee stofmalbaţ arank utapconcentraat vertregen vruchtensap (anpe sinpDe), đtroxn, fantbis daitbe, ananes, uE en plantencorcentraten (saffloer), s Na, Z0pel, liMi, sinaasay d, Mebatbel, e, aGm bes, a kde dna, drui mango, passievncht, ssto (plantaardige koitpantardie wit en tine), anthocyanen, glansmi dbijenwas geel o amaubawaHam arotenen, Kan sporen bevatter tarwe, Dstribuépar, Gecistibueedr VOdht 2 melk, t besheEN, ne hetierand, &, Beloium BV-Postbus 3525-4S00 DM BEA
OE ASSORIE -> fr:oe-assorie - percent_min: 1.03092783505155 - percent_max: 100

Ingédlents -> fr:ingedlents - percent_min: 0 - percent_max: 50

siop dcucose -> fr:siop-dcucose - percent_min: 0 - percent_max: 50

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

addifants -> fr:addifants - percent_min: 0 - percent_max: 14.2857142857143

dtle -> fr:dtle - percent_min: 0 - percent_max: 14.2857142857143

dcide malique -> fr:dcide-malique - percent_min: 0 - percent_max: 12.5

correcteurs d'aidité -> fr:correcteurs-d-aidite - percent_min: 0 - percent_max: 11.1111111111111

itrate monosodique -> fr:itrate-monosodique - percent_min: 0 - percent_max: 11.1111111111111

malate acide de sodiusm -> fr:malate-acide-de-sodiusm - percent_min: 0 - percent_max: 10

0e ruits à base de concentrés -> fr:0e-ruits-a-base-de-concentres - percent_min: 0 - percent_max: 10

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 9.09090909090909

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 8.33333333333333

đtron -> fr:đtron - percent_min: 0 - percent_max: 7.69230769230769

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 7.14285714285714

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6.66666666666667

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Concenth de fruis et -> fr:concenth-de-fruis-et - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.88235294117647

carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.55555555555556

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.26315789473684

kówi -> fr:kowi - percent_min: 0 - percent_max: 5

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.76190476190476

baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.54545454545455

đton -> fr:đton - percent_min: 0 - percent_max: 4.34782608695652

CaSsis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 4.16666666666667

ae raisin -> fr:ae-raisin - percent_min: 0 - percent_max: 4

ngue -> fr:ngue - percent_min: 0 - percent_max: 3.84615384615385

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 3.7037037037037

colorants -> en:colour - percent_min: 0 - percent_max: 3.57142857142857

uICumine -> fr:uicumine - percent_min: 0 - percent_max: 3.57142857142857

harbon -> fr:harbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.44827586206897

carotènes végétau -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333

uténe anthogjles -> fr:utene-anthogjles - percent_min: 0 - percent_max: 3.2258064516129

agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.125

ire d'abeile biarne etjaune -> fr:ire-d-abeile-biarne-etjaune - percent_min: 0 - percent_max: 3.125

cire de carmauba -> fr:cire-de-carmauba - percent_min: 0 - percent_max: 3.03030303030303

Tenirà fabi de la haleurelde humidité -> fr:tenira-fabi-de-la-haleurelde-humidite - percent_min: 0 - percent_max: 2.94117647058824

acide dit arömey O sÜBWAREN-ALLERLEI -> fr:acide-dit-aromey-o-subwaren-allerlei - percent_min: 0 - percent_max: 2.85714285714286

2utaten -> fr:2utaten - percent_min: 0 - percent_max: 2.77777777777778

GiukoseSiup -> fr:giukosesiup - percent_min: 0 - percent_max: 2.77777777777778

Zudker -> fr:zudker - percent_min: 0 - percent_max: 2.7027027027027

Stärke -> fr:starke - percent_min: 0 - percent_max: 2.63157894736842

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56410256410256

Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5

Sauerungs e Säureregulatoren -> fr:sauerungs-e-saureregulatoren - percent_min: 0 - percent_max: 2.5

Monanatriumcitrat -> fr:monanatriumcitrat - percent_min: 0 - percent_max: 2.5

Matriunbydrogenmalr rknukoftoetrat -> fr:matriunbydrogenmalr-rknukoftoetrat - percent_min: 0 - percent_max: 2.38095238095238

Apfel -> fr:apfel - percent_min: 0 - percent_max: 2.38095238095238

Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.38095238095238

Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 2.27272727272727

Himbeere -> fr:himbeere - percent_min: 0 - percent_max: 2.27272727272727

Erdbeere -> fr:erdbeere - percent_min: 0 - percent_max: 2.17391304347826

Aranas h And Pflanzenkonz=ntrate -> fr:aranas-h-and-pflanzenkonz-ntrate - percent_min: 0 - percent_max: 2.17391304347826

Saflor -> fr:saflor - percent_min: 0 - percent_max: 2.17391304347826

Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.08333333333333

Aptel -> fr:aptel - percent_min: 0 - percent_max: 2.04081632653061

Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 2.04081632653061

0ange -> fr:0ange - percent_min: 0 - percent_max: 1.96078431372549

Holunderbeere -> fr:holunderbeere - percent_min: 0 - percent_max: 1.92307692307692

Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 1.92307692307692

Sthuar hannisbeere -> fr:sthuar-hannisbeere - percent_min: 0 - percent_max: 1.92307692307692

honia -> fr:honia - percent_min: 0 - percent_max: 1.81818181818182

Traube -> fr:traube - percent_min: 0 - percent_max: 1.81818181818182

Mango -> fr:mango - percent_min: 0 - percent_max: 1.81818181818182

Passionsfruhit fabstoš Kurkumin -> fr:passionsfruhit-fabstoš-kurkumin - percent_min: 0 - percent_max: 1.72413793103448

Planzenkohle pivnaihe Gntine -> fr:planzenkohle-pivnaihe-gntine - percent_min: 0 - percent_max: 1.69491525423729

Lutein -> fr:lutein - percent_min: 0 - percent_max: 1.69491525423729

Anthocjane -> fr:anthocjane - percent_min: 0 - percent_max: 1.69491525423729

Uberzugsmittek -> fr:uberzugsmittek - percent_min: 0 - percent_max: 1.69491525423729

Bienenwads welß adgeh -> fr:bienenwads-welss-adgeh - percent_min: 0 - percent_max: 1.69491525423729

amaats larme ud Feuditioket schützen -> fr:amaats-larme-ud-feuditioket-schutzen - percent_min: 0 - percent_max: 0.853181656594383

Kann Spuren von Mildh -> fr:kann-spuren-von-mildh - percent_min: 0 - percent_max: 0.568787771062922

Weiten enthalteN mittel -> fr:weiten-enthalten-mittel - percent_min: 0 - percent_max: 1.58730158730159

Citonensäure -> fr:citonensaure - percent_min: 0 - percent_max: 1.58730158730159

Aroma -> fr:aroma - percent_min: 0 - percent_max: 1.58730158730159

fudtsaftau 0ETWARENMEX -> fr:fudtsaftau-0etwarenmex - percent_min: 0 - percent_max: 1.58730158730159

grediënten -> fr:gredienten - percent_min: 0 - percent_max: 1.58730158730159

glucosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 1.58730158730159

suiker -> fr:suiker - percent_min: 0 - percent_max: 1.49253731343284

tnel -> fr:tnel - percent_min: 0 - percent_max: 1.47058823529412

destrse -> fr:destrse - percent_min: 0 - percent_max: 1.47058823529412

gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.47058823529412

voecing at dtoenzou -> fr:voecing-at-dtoenzou - percent_min: 0 - percent_max: 1.47058823529412

appezuur -> fr:appezuur - percent_min: 0 - percent_max: 1.47058823529412

zUurteregelaren -> fr:zuurteregelaren - percent_min: 0 - percent_max: 1.47058823529412

Gona altraa -> fr:gona-altraa - percent_min: 0 - percent_max: 1.47058823529412

natriumee stofmalbaţ arank utapconcentraat vertregen vruchtensap -> fr:natriumee-stofmalbaţ-arank-utapconcentraat-vertregen-vruchtensap - percent_min: 0 - percent_max: 1.36986301369863

anpe sinpDe -> fr:anpe-sinpde - percent_min: 0 - percent_max: 1.36986301369863

đtroxn -> fr:đtroxn - percent_min: 0 - percent_max: 1.36986301369863

fantbis daitbe -> fr:fantbis-daitbe - percent_min: 0 - percent_max: 1.36986301369863

ananes -> fr:ananes - percent_min: 0 - percent_max: 1.36986301369863

uE en plantencorcentraten -> fr:ue-en-plantencorcentraten - percent_min: 0 - percent_max: 1.36986301369863

saffloer -> fr:saffloer - percent_min: 0 - percent_max: 1.36986301369863

s Na -> fr:s-na - percent_min: 0 - percent_max: 1.36986301369863

Z0pel -> fr:z0pel - percent_min: 0 - percent_max: 1.26582278481013

liMi -> fr:limi - percent_min: 0 - percent_max: 1.26582278481013

sinaasay d -> fr:sinaasay-d - percent_min: 0 - percent_max: 1.26582278481013

Mebatbel -> fr:mebatbel - percent_min: 0 - percent_max: 1.26582278481013

e -> fr:e - percent_min: 0 - percent_max: 1.26582278481013

aGm bes -> fr:agm-bes - percent_min: 0 - percent_max: 1.26582278481013

a kde dna -> fr:a-kde-dna - percent_min: 0 - percent_max: 1.26582278481013

drui mango -> fr:drui-mango - percent_min: 0 - percent_max: 1.16279069767442

passievncht -> fr:passievncht - percent_min: 0 - percent_max: 1.16279069767442

ssto -> fr:ssto - percent_min: 0 - percent_max: 1.16279069767442

plantaardige koitpantardie wit en tine -> fr:plantaardige-koitpantardie-wit-en-tine - percent_min: 0 - percent_max: 1.16279069767442

anthocyanen -> fr:anthocyanen - percent_min: 0 - percent_max: 1.16279069767442

glansmi dbijenwas geel o amaubawaHam arotenen -> fr:glansmi-dbijenwas-geel-o-amaubawaham-arotenen - percent_min: 0 - percent_max: 1.16279069767442

Kan sporen bevatter tarwe -> fr:kan-sporen-bevatter-tarwe - percent_min: 0 - percent_max: 1.16279069767442

Dstribuépar -> fr:dstribuepar - percent_min: 0 - percent_max: 1.16279069767442

Gecistibueedr VOdht 2 melk -> fr:gecistibueedr-vodht-2-melk - percent_min: 0 - percent_max: 1.16279069767442

t besheEN -> fr:t-besheen - percent_min: 0 - percent_max: 1.06382978723404

ne hetierand -> fr:ne-hetierand - percent_min: 0 - percent_max: 1.06382978723404

& -> fr: - percent_min: 0 - percent_max: 1.06382978723404

Beloium BV-Postbus 3525-4S00 DM BEA -> fr:beloium-bv-postbus-3525-4s00-dm-bea - percent_min: 0 - percent_max: 1.06382978723404

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0837018809484675, rounded value: 0.1)

Negative points: 14

Energy: 4 / 10 (value: 1497, rounded value: 1497)

Sugars: 10 / 10 (value: 52.7, rounded value: 52.7)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (52.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Bonbons-gelifies
Energy	1,497 kj (352 kcal)	374 kj (88 kcal)	+3%
Fat	0.5 g	0.125 g	-31%
Saturated fat	0.1 g	0.025 g	-69%
Carbohydrates	83.5 g	20.9 g	+5%
Sugars	52.7 g	13.2 g	-1%
Fiber	?	?
Proteins	3.5 g	0.875 g	+6%
Salt	0.05 g	0.012 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.084 %	0.084 %

Serving size: 25g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 25, 2013, 1:36:22 PM CEST by openfoodfacts-contributors
Last edit of product page on November 11, 2023, 9:07:41 AM CET by grumpf.
Product page also edited by danis1597, driveoff, ecoscore-impact-estimator, gluten-scan, gyrostat, hugopeuze, kiliweb, magasins-u, packbot, quechoisir, segundo, sigoise, tacite, tacite-mass-editor, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllRdfOuAjyrbNhLgs2vWmO-FFLPwP8p06YbFKag.

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dragolo 300g - Haribo