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dragolo 300g - Haribo

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Barcode: 3103220022696 (EAN / EAN-13)

Common name: Confiserie assortie

Quantity: 300g

Packaging: fr:Sachet plastique

Brands: Haribo

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Bonbons gélifiés, Confiseries, Snacks sucrés

Stores: Monoprix, Leclerc, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      4/10 points (1497kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (52.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Bonbons-gelifies
    Energy 1,497 kj
    (352 kcal)
    374 kj
    (88 kcal)
    +3%
    Fat 0.5 g 0.125 g -31%
    Saturated fat 0.1 g 0.025 g -69%
    Carbohydrates 83.5 g 20.9 g +5%
    Sugars 52.7 g 13.2 g -1%
    Fiber ? ?
    Proteins 3.5 g 0.875 g +6%
    Salt 0.05 g 0.012 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.084 % 0.084 %
Serving size: 25g

Ingredients

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    118 ingredients


    French: OE ASSORIE /Ingédlents:siop dcucose; sucre; amidon; dextrose; gelatine; addifants: dtle, dcide malique; correcteurs d'aidité: itrate monosodique, malate acide de sodiusm: 0e ruits à base de concentrés:, pomme, orange, đtron, framboise, fraise, ananas; Concenth de fruis et de plantes: carthame, spiruline, pomme, kówi, orange, baie de sureau, đton, CaSsis, ae raisin, ngue, fruit de la passion; colorants: (uICumine, harbon végétal, carotènes végétau, uténe anthogjles; agents d'enrobage: ire d'abeile biarne etjaune, cire de carmauba. Tenirà fabi de la haleurelde humidité. Peut contenir des traces de blé, lait acide dit arömey O sÜBWAREN-ALLERLEI / 2utaten: GiukoseSiup; Zudker; Stärke; Dextrose; Gelatine; Sauerungs e Säureregulatoren: Monanatriumcitrat, Matriunbydrogenmalr rknukoftoetrat: Apfel, Orange. Zitrone, Himbeere, Erdbeere, Aranas h And Pflanzenkonz=ntrate: Saflor, Spirulina, Aptel, Kiwi, 0ange, Holunderbeere, Zitrone, Sthuar hannisbeere, honia, Traube, Mango, Passionsfruhit fabstoš Kurkumin, Planzenkohle pivnaihe Gntine, Lutein,Anthocjane; Uberzugsmittek: Bienenwads welß adgeh (amaats larme ud Feuditioket schützen. Kann Spuren von Mildh, Weiten enthalteN mittel: Citonensäure, Aroma; fudtsaftau 0ETWARENMEX/grediënten: glucosestroop: suiker, tnel; destrse: gelatine; voecing at dtoenzou, appezuur, zUurteregelaren: Gona altraa, natriumee stofmalbaţ arank utapconcentraat vertregen vruchtensap: anpe sinpDe, đtroxn, fantbis daitbe, ananes, uE en plantencorcentraten: saffloer, s Na, Z0pel, liMi, sinaasay d, Mebatbel, e, aGm bes,a kde dna, drui mango, passievncht; ssto: plantaardige koitpantardie wit en tine, anthocyanen; glansmi dbijenwas geel o amaubawaHam arotenen, .Kan sporen bevatter tarwe. Dstribuépar /Gecistibueedr VOdht 2 melk,t besheEN. ne hetierand, &. Beloium BV-Postbus 3525-4S00 DM BEA
    Allergens: Orange
    Traces: Gluten, Kiwi, Orange

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glazing agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E428, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: OE ASSORIE, Ingédlents (siop dcucose), sucre, amidon, dextrose, gelatine, addifants (dtle), dcide malique, correcteurs d'aidité (itrate monosodique), malate acide de sodiusm (0e ruits à base de concentrés), pomme, orange, đtron, framboise, fraise, ananas, Concenth de fruis et (carthame), spiruline, pomme, kówi, orange, baie de sureau, đton, CaSsis, ae raisin, ngue, fruit de la passion, colorants (uICumine), harbon, carotènes végétau, uténe anthogjles, agents d'enrobage (ire d'abeile biarne etjaune), cire de carmauba, Tenirà fabi de la haleurelde humidité, acide dit arömey O sÜBWAREN-ALLERLEI, 2utaten (GiukoseSiup), Zudker, Stärke, Dextrose, Gelatine, Sauerungs e Säureregulatoren (Monanatriumcitrat), Matriunbydrogenmalr rknukoftoetrat (Apfel), Orange, Zitrone, Himbeere, Erdbeere, Aranas h And Pflanzenkonz=ntrate (Saflor), Spirulina, Aptel, Kiwi, 0ange, Holunderbeere, Zitrone, Sthuar hannisbeere, honia, Traube, Mango, Passionsfruhit fabstoš Kurkumin, Planzenkohle pivnaihe Gntine, Lutein, Anthocjane, Uberzugsmittek (Bienenwads welß adgeh, amaats larme ud Feuditioket schützen, Kann Spuren von Mildh), Weiten enthalteN mittel (Citonensäure), Aroma, fudtsaftau 0ETWARENMEX, grediënten (glucosestroop), suiker, tnel, destrse (gelatine), voecing at dtoenzou, appezuur, zUurteregelaren (Gona altraa), natriumee stofmalbaţ arank utapconcentraat vertregen vruchtensap (anpe sinpDe), đtroxn, fantbis daitbe, ananes, uE en plantencorcentraten (saffloer), s Na, Z0pel, liMi, sinaasay d, Mebatbel, e, aGm bes, a kde dna, drui mango, passievncht, ssto (plantaardige koitpantardie wit en tine), anthocyanen, glansmi dbijenwas geel o amaubawaHam arotenen, Kan sporen bevatter tarwe, Dstribuépar, Gecistibueedr VOdht 2 melk, t besheEN, ne hetierand, &, Beloium BV-Postbus 3525-4S00 DM BEA
    1. OE ASSORIE -> fr:oe-assorie - percent_min: 1.03092783505155 - percent_max: 100
    2. Ingédlents -> fr:ingedlents - percent_min: 0 - percent_max: 50
      1. siop dcucose -> fr:siop-dcucose - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. addifants -> fr:addifants - percent_min: 0 - percent_max: 14.2857142857143
      1. dtle -> fr:dtle - percent_min: 0 - percent_max: 14.2857142857143
    8. dcide malique -> fr:dcide-malique - percent_min: 0 - percent_max: 12.5
    9. correcteurs d'aidité -> fr:correcteurs-d-aidite - percent_min: 0 - percent_max: 11.1111111111111
      1. itrate monosodique -> fr:itrate-monosodique - percent_min: 0 - percent_max: 11.1111111111111
    10. malate acide de sodiusm -> fr:malate-acide-de-sodiusm - percent_min: 0 - percent_max: 10
      1. 0e ruits à base de concentrés -> fr:0e-ruits-a-base-de-concentres - percent_min: 0 - percent_max: 10
    11. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 9.09090909090909
    12. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 8.33333333333333
    13. đtron -> fr:đtron - percent_min: 0 - percent_max: 7.69230769230769
    14. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 7.14285714285714
    15. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6.66666666666667
    16. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Concenth de fruis et -> fr:concenth-de-fruis-et - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5.88235294117647
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.55555555555556
    19. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.26315789473684
    20. kówi -> fr:kowi - percent_min: 0 - percent_max: 5
    21. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4.76190476190476
    22. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 4.54545454545455
    23. đton -> fr:đton - percent_min: 0 - percent_max: 4.34782608695652
    24. CaSsis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 4.16666666666667
    25. ae raisin -> fr:ae-raisin - percent_min: 0 - percent_max: 4
    26. ngue -> fr:ngue - percent_min: 0 - percent_max: 3.84615384615385
    27. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 3.7037037037037
    28. colorants -> en:colour - percent_min: 0 - percent_max: 3.57142857142857
      1. uICumine -> fr:uicumine - percent_min: 0 - percent_max: 3.57142857142857
    29. harbon -> fr:harbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 3.44827586206897
    30. carotènes végétau -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. uténe anthogjles -> fr:utene-anthogjles - percent_min: 0 - percent_max: 3.2258064516129
    32. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.125
      1. ire d'abeile biarne etjaune -> fr:ire-d-abeile-biarne-etjaune - percent_min: 0 - percent_max: 3.125
    33. cire de carmauba -> fr:cire-de-carmauba - percent_min: 0 - percent_max: 3.03030303030303
    34. Tenirà fabi de la haleurelde humidité -> fr:tenira-fabi-de-la-haleurelde-humidite - percent_min: 0 - percent_max: 2.94117647058824
    35. acide dit arömey O sÜBWAREN-ALLERLEI -> fr:acide-dit-aromey-o-subwaren-allerlei - percent_min: 0 - percent_max: 2.85714285714286
    36. 2utaten -> fr:2utaten - percent_min: 0 - percent_max: 2.77777777777778
      1. GiukoseSiup -> fr:giukosesiup - percent_min: 0 - percent_max: 2.77777777777778
    37. Zudker -> fr:zudker - percent_min: 0 - percent_max: 2.7027027027027
    38. Stärke -> fr:starke - percent_min: 0 - percent_max: 2.63157894736842
    39. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.56410256410256
    40. Gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    41. Sauerungs e Säureregulatoren -> fr:sauerungs-e-saureregulatoren - percent_min: 0 - percent_max: 2.5
      1. Monanatriumcitrat -> fr:monanatriumcitrat - percent_min: 0 - percent_max: 2.5
    42. Matriunbydrogenmalr rknukoftoetrat -> fr:matriunbydrogenmalr-rknukoftoetrat - percent_min: 0 - percent_max: 2.38095238095238
      1. Apfel -> fr:apfel - percent_min: 0 - percent_max: 2.38095238095238
    43. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.38095238095238
    44. Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 2.27272727272727
    45. Himbeere -> fr:himbeere - percent_min: 0 - percent_max: 2.27272727272727
    46. Erdbeere -> fr:erdbeere - percent_min: 0 - percent_max: 2.17391304347826
    47. Aranas h And Pflanzenkonz=ntrate -> fr:aranas-h-and-pflanzenkonz-ntrate - percent_min: 0 - percent_max: 2.17391304347826
      1. Saflor -> fr:saflor - percent_min: 0 - percent_max: 2.17391304347826
    48. Spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.08333333333333
    49. Aptel -> fr:aptel - percent_min: 0 - percent_max: 2.04081632653061
    50. Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 2.04081632653061
    51. 0ange -> fr:0ange - percent_min: 0 - percent_max: 1.96078431372549
    52. Holunderbeere -> fr:holunderbeere - percent_min: 0 - percent_max: 1.92307692307692
    53. Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 1.92307692307692
    54. Sthuar hannisbeere -> fr:sthuar-hannisbeere - percent_min: 0 - percent_max: 1.92307692307692
    55. honia -> fr:honia - percent_min: 0 - percent_max: 1.81818181818182
    56. Traube -> fr:traube - percent_min: 0 - percent_max: 1.81818181818182
    57. Mango -> fr:mango - percent_min: 0 - percent_max: 1.81818181818182
    58. Passionsfruhit fabstoš Kurkumin -> fr:passionsfruhit-fabstoš-kurkumin - percent_min: 0 - percent_max: 1.72413793103448
    59. Planzenkohle pivnaihe Gntine -> fr:planzenkohle-pivnaihe-gntine - percent_min: 0 - percent_max: 1.69491525423729
    60. Lutein -> fr:lutein - percent_min: 0 - percent_max: 1.69491525423729
    61. Anthocjane -> fr:anthocjane - percent_min: 0 - percent_max: 1.69491525423729
    62. Uberzugsmittek -> fr:uberzugsmittek - percent_min: 0 - percent_max: 1.69491525423729
      1. Bienenwads welß adgeh -> fr:bienenwads-welss-adgeh - percent_min: 0 - percent_max: 1.69491525423729
      2. amaats larme ud Feuditioket schützen -> fr:amaats-larme-ud-feuditioket-schutzen - percent_min: 0 - percent_max: 0.853181656594383
      3. Kann Spuren von Mildh -> fr:kann-spuren-von-mildh - percent_min: 0 - percent_max: 0.568787771062922
    63. Weiten enthalteN mittel -> fr:weiten-enthalten-mittel - percent_min: 0 - percent_max: 1.58730158730159
      1. Citonensäure -> fr:citonensaure - percent_min: 0 - percent_max: 1.58730158730159
    64. Aroma -> fr:aroma - percent_min: 0 - percent_max: 1.58730158730159
    65. fudtsaftau 0ETWARENMEX -> fr:fudtsaftau-0etwarenmex - percent_min: 0 - percent_max: 1.58730158730159
    66. grediënten -> fr:gredienten - percent_min: 0 - percent_max: 1.58730158730159
      1. glucosestroop -> fr:glucosestroop - percent_min: 0 - percent_max: 1.58730158730159
    67. suiker -> fr:suiker - percent_min: 0 - percent_max: 1.49253731343284
    68. tnel -> fr:tnel - percent_min: 0 - percent_max: 1.47058823529412
    69. destrse -> fr:destrse - percent_min: 0 - percent_max: 1.47058823529412
      1. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.47058823529412
    70. voecing at dtoenzou -> fr:voecing-at-dtoenzou - percent_min: 0 - percent_max: 1.47058823529412
    71. appezuur -> fr:appezuur - percent_min: 0 - percent_max: 1.47058823529412
    72. zUurteregelaren -> fr:zuurteregelaren - percent_min: 0 - percent_max: 1.47058823529412
      1. Gona altraa -> fr:gona-altraa - percent_min: 0 - percent_max: 1.47058823529412
    73. natriumee stofmalbaţ arank utapconcentraat vertregen vruchtensap -> fr:natriumee-stofmalbaţ-arank-utapconcentraat-vertregen-vruchtensap - percent_min: 0 - percent_max: 1.36986301369863
      1. anpe sinpDe -> fr:anpe-sinpde - percent_min: 0 - percent_max: 1.36986301369863
    74. đtroxn -> fr:đtroxn - percent_min: 0 - percent_max: 1.36986301369863
    75. fantbis daitbe -> fr:fantbis-daitbe - percent_min: 0 - percent_max: 1.36986301369863
    76. ananes -> fr:ananes - percent_min: 0 - percent_max: 1.36986301369863
    77. uE en plantencorcentraten -> fr:ue-en-plantencorcentraten - percent_min: 0 - percent_max: 1.36986301369863
      1. saffloer -> fr:saffloer - percent_min: 0 - percent_max: 1.36986301369863
    78. s Na -> fr:s-na - percent_min: 0 - percent_max: 1.36986301369863
    79. Z0pel -> fr:z0pel - percent_min: 0 - percent_max: 1.26582278481013
    80. liMi -> fr:limi - percent_min: 0 - percent_max: 1.26582278481013
    81. sinaasay d -> fr:sinaasay-d - percent_min: 0 - percent_max: 1.26582278481013
    82. Mebatbel -> fr:mebatbel - percent_min: 0 - percent_max: 1.26582278481013
    83. e -> fr:e - percent_min: 0 - percent_max: 1.26582278481013
    84. aGm bes -> fr:agm-bes - percent_min: 0 - percent_max: 1.26582278481013
    85. a kde dna -> fr:a-kde-dna - percent_min: 0 - percent_max: 1.26582278481013
    86. drui mango -> fr:drui-mango - percent_min: 0 - percent_max: 1.16279069767442
    87. passievncht -> fr:passievncht - percent_min: 0 - percent_max: 1.16279069767442
    88. ssto -> fr:ssto - percent_min: 0 - percent_max: 1.16279069767442
      1. plantaardige koitpantardie wit en tine -> fr:plantaardige-koitpantardie-wit-en-tine - percent_min: 0 - percent_max: 1.16279069767442
    89. anthocyanen -> fr:anthocyanen - percent_min: 0 - percent_max: 1.16279069767442
    90. glansmi dbijenwas geel o amaubawaHam arotenen -> fr:glansmi-dbijenwas-geel-o-amaubawaham-arotenen - percent_min: 0 - percent_max: 1.16279069767442
    91. Kan sporen bevatter tarwe -> fr:kan-sporen-bevatter-tarwe - percent_min: 0 - percent_max: 1.16279069767442
    92. Dstribuépar -> fr:dstribuepar - percent_min: 0 - percent_max: 1.16279069767442
    93. Gecistibueedr VOdht 2 melk -> fr:gecistibueedr-vodht-2-melk - percent_min: 0 - percent_max: 1.16279069767442
    94. t besheEN -> fr:t-besheen - percent_min: 0 - percent_max: 1.06382978723404
    95. ne hetierand -> fr:ne-hetierand - percent_min: 0 - percent_max: 1.06382978723404
    96. & -> fr: - percent_min: 0 - percent_max: 1.06382978723404
    97. Beloium BV-Postbus 3525-4S00 DM BEA -> fr:beloium-bv-postbus-3525-4s00-dm-bea - percent_min: 0 - percent_max: 1.06382978723404

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Product added on by openfoodfacts-contributors
Last edit of product page on by grumpf.
Product page also edited by danis1597, driveoff, ecoscore-impact-estimator, gluten-scan, gyrostat, hugopeuze, kiliweb, magasins-u, packbot, quechoisir, segundo, sigoise, tacite, tacite-mass-editor, telperion87, yuka.sY2b0xO6T85zoF3NwEKvllRdfOuAjyrbNhLgs2vWmO-FFLPwP8p06YbFKag.

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