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HARIBO world mix - 120 g

HARIBO world mix - 120 g

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Barcode: 3103220027363 (EAN / EAN-13)

Common name: Confiserie assortie

Quantity: 120 g

Packaging: Plastic, Bag

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Stores: Distributeur, Relay

Countries where sold: France

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Health

Ingredients

  • icon

    57 ingredients


    glucose-fructose syrup, sugar, wheat flour, gelatin, dextrose, corn starch, wheat starch, acidifiers: citric acid, malic acid, acidity correctors: monosodium citrate, sodium acid malate, palm fat, emulsifier: mono - and fatty acid diglycerides, gelling agent: agar-agar, flavor, fruit and plant concentrates: orange, elderberry, lemon, mango, passion fruit, blackcurrant, aronia, grape, nettle, apple, spinach, kiwi, carrot, hibiscus, safflower, sweet potato, radish, spirulina, fruit extract (carob), elderberry extract, caramel syrup, colours: curcumin, carmine, patent blue v, copper-chlorophyll and copper complexes - chlorophyllins, medicinal vegetable charcoal, vegetable carotenes, anthocyanins, lutein, coating agents: white and yellow beeswax, carnauba wax, invert sugar syrup
    Allergens: Gluten, Kiwi

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E131 - Patent blue v
    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E406 - Agar
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E131 - Patent blue v


    Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.
    Source: Wikipedia
  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E140ii - Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331i - Monosodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: E428, E120, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sirop de glucose-fructose, sucre, farine de blé, gélatine, dextrose, amidon de maïs, amidon de blé, acidifiants (acide citrique), acide malique, correcteurs d'acidité (citrate monosodique), malate acide de sodium, graisse de palme, émulsifiant (mono- et diglycérides d'acides gras), gélifiant (agar-agar), arôme, concentrés de fruits et (orange), baie de sureau, citron, mangue, fruit de la passion, cassis, aronie, raisin, ortie, pomme, épinard, kiwi, carotte, hibiscus, carthame, patate douce, radis, spiruline, extrait de fruit (caroube), extrait de baie de sureau, sirop de caramel, colorants (curcumine), carmins, bleu patenté V, complexes cuivre-chlorophylles, cuivre, chlorophyllines, charbon médicinal, carotènes, anthocyanes, lutéine, agents d'enrobage (cire d'abeille blanche et jaune), cire de carnauba, sirop de sucre inverti
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.04081632653061 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acidifiants -> en:acid - percent_min: 0 - percent_max: 12.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. citrate monosodique -> en:sodium-citrate - percent_min: 0 - percent_max: 10
    11. malate acide de sodium -> en:e350ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. concentrés de fruits et -> en:fruit-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
      1. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. mangue -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. aronie -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. raisin -> en:grape - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. ortie -> en:nettle - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. épinard -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. hibiscus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. radis -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. extrait de fruit -> en:fruit-extract - percent_min: 0 - percent_max: 2.94117647058824
      1. caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. extrait de baie de sureau -> en:elderberry-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 2.77777777777778
    37. colorants -> en:colour - percent_min: 0 - percent_max: 2.77777777777778
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842
    39. bleu patenté V -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. cuivre -> en:copper - percent_min: 0 - percent_max: 2.5
    42. chlorophyllines -> en:e140ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. charbon médicinal -> fr:charbon-medicinal - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.38095238095238
    44. carotènes -> en:e160 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.27272727272727
    45. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 2.17391304347826
      1. cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00298915487924489, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1464, rounded value: 1464)
    • Sugars: 10 / 10 (value: 54, rounded value: 54)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (54%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Gummi candies
    Energy 1,464 kj
    (350 kcal)
    366 kj
    (87 kcal)
    +2%
    Fat 1.3 g 0.325 g +319%
    Saturated fat 0.8 g 0.2 g +467%
    Carbohydrates 80 g 20 g -0%
    Sugars 54 g 13.5 g -3%
    Fiber ? ?
    Proteins 4 g 1 g +16%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 25 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by gyrostat
Last edit of product page on by telperion87.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, packbot, quechoisir, segundo, smoothie-app, tacite, yuka.ALAaIcalB9V6P8jWz7w22iiXGef9DKZcQ1QQog, yuka.VkxzR0cvbGVwOW9Ba2ZjUTBobjZvb3dxeHBXRlh6eTlHK3RLSUE9PQ, yuka.YUl3NEtxUWpsUEFWcXZFUHdrcjhwZUpzeTVtQVlYTzFCTUJJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm56DMTPhG_INA7mqUmsmNCvMbywQcMqwLPHaqo.

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