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Dentier - Haribo - 1,06 kg

Dentier - Haribo - 1,06 kg

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Barcode: 3103220028964 (EAN / EAN-13)

Common name: Confiserie gélifiée fantaisie

Quantity: 1,06 kg

Packaging: Plastic, Tray

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: Natural colorings

Countries where sold: France

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Health

Ingredients

  • icon

    8 ingredients


    : sucre; sirop de glucose; gélatine; acidifiant: acide citrique; arôme; colorant: carmins.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : sucre, sirop de glucose, gélatine, acidifiant (acide citrique), arôme, colorant (carmins)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 100
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 25
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Nutrition

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Data sources

Product added on by teolemon
Last edit of product page on by telperion87.
Product page also edited by kiliweb, packbot, tacite, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvllZMAuvimziULiXtolaan8nTFMHvavtfs5DIOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.