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Happy Box - Haribo - 600 g e

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Happy Box - Haribo - 600 g e

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Barcode:
3103220033838(EAN / EAN-13)

Common name: Confiserie assortie

Quantity: 600 g e

Packaging: fr:Boîte en plastique

Brands: Haribo

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies

Labels, certifications, awards: No artificial colors, Triman
Triman

Stores: Magasins U, Super U, Casino, Carrefour

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 19/55
- Energy
  4/10 points (1456kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (53g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 19 (19 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Gummi candies
Energy	1,456 kj (348 kcal)	364 kj (87 kcal)	+2%
Fat	< 0.5 g	< 0.125 g	+52%
Saturated fat	< 0.1 g	< 0.025 g	-35%
Carbohydrates	81 g	20.2 g	+1%
Sugars	53 g	13.2 g	-5%
Fiber	0 g	0 g	-100%
Proteins	4.7 g	1.18 g	+37%
Salt	0.02 g	0.005 g	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.367 %	0.367 %

Serving size: 25g

Ingredients

45 ingredients

glucose syrup, sugar, dextrose, gelatin, starch, acidifiers: citric acid, malic acid, flavor, concentrated fruit juices: apple, orange, lemon, strawberries, raspberry, pineapple, concentrated fruits and plants: safflower, spirulina, apple, kiwi, elderberry, blackcurrant, chokeberry, choke, lemon, grape, mango, passion fruit, elderberry extract, invirti sugar syrup, caramel syrup , acidity correctors: monisodic citrate, sodium acid malate, dyes: curcumin, patented blue v, vegetable charcoal, vegetable carotenes, lutein, anthocyanins, coating agents: white and yellow beeswax, carnauba wax

Allergens: Kiwi, Orange

Food processing

Ultra-processed foods
10 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E161b - Lutein

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E161b - Lutein

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:starch, fr:acidifiers, fr:flavor, fr:raspberry, fr:safflower, fr:elderberry, fr:blackcurrant, fr:grape, fr:elderberry-extract, fr:invirti-sugar-syrup, fr:caramel-syrup, fr:acidity-correctors, fr:monisodic-citrate, fr:sodium-acid-malate, fr:dyes, fr:curcumin, fr:patented-blue-v, fr:vegetable-charcoal, fr:vegetable-carotenes, fr:lutein, fr:anthocyanins, fr:coating-agents, fr:white-and-yellow-beeswax, fr:carnauba-wax
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sirop de glucose, sucre, dextrose, gélatine, starch, acidifiers (acide citrique), acide malique, flavor, jus de fruits concentrés (pomme), orange, citron, fraises, raspberry, ananas, fruits, plantes (safflower), spiruline, pomme, kiwi, elderberry, blackcurrant, aronie, citron, grape, mangue, fruit de la passion, elderberry extract, invirti sugar syrup, caramel syrup, acidity correctors (monisodic citrate), sodium acid malate, dyes (curcumin), patented blue v, vegetable charcoal, vegetable carotenes, lutein, anthocyanins, coating agents (white and yellow beeswax), carnauba wax
sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.56410256410256 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25

starch -> fr:starch - percent_min: 0 - percent_max: 20

acidifiers -> fr:acidifiers - percent_min: 0 - percent_max: 16.6666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

flavor -> fr:flavor - percent_min: 0 - percent_max: 12.5

jus de fruits concentrés -> en:fruit-juice-concentrate - percent_min: 0 - percent_max: 11.1111111111111

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 11.1111111111111

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 10

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 9.09090909090909

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 8.33333333333333

raspberry -> fr:raspberry - percent_min: 0 - percent_max: 7.69230769230769

ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

plantes -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

safflower -> fr:safflower - percent_min: 0 - percent_max: 6.25

spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.88235294117647

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.55555555555556

kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 5.26315789473684

elderberry -> fr:elderberry - percent_min: 0 - percent_max: 5

blackcurrant -> fr:blackcurrant - percent_min: 0 - percent_max: 4.76190476190476

aronie -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 4.34782608695652

grape -> fr:grape - percent_min: 0 - percent_max: 4.16666666666667

mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 4

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 3.84615384615385

elderberry extract -> fr:elderberry-extract - percent_min: 0 - percent_max: 3.7037037037037

invirti sugar syrup -> fr:invirti-sugar-syrup - percent_min: 0 - percent_max: 3.57142857142857

caramel syrup -> fr:caramel-syrup - percent_min: 0 - percent_max: 3.44827586206897

acidity correctors -> fr:acidity-correctors - percent_min: 0 - percent_max: 3.33333333333333

monisodic citrate -> fr:monisodic-citrate - percent_min: 0 - percent_max: 3.33333333333333

sodium acid malate -> fr:sodium-acid-malate - percent_min: 0 - percent_max: 3.2258064516129

dyes -> fr:dyes - percent_min: 0 - percent_max: 3.125

curcumin -> fr:curcumin - percent_min: 0 - percent_max: 3.125

patented blue v -> fr:patented-blue-v - percent_min: 0 - percent_max: 3.03030303030303

vegetable charcoal -> fr:vegetable-charcoal - percent_min: 0 - percent_max: 2.94117647058824

vegetable carotenes -> fr:vegetable-carotenes - percent_min: 0 - percent_max: 2.94117647058824

lutein -> fr:lutein - percent_min: 0 - percent_max: 2.77777777777778

anthocyanins -> fr:anthocyanins - percent_min: 0 - percent_max: 2.77777777777778

coating agents -> fr:coating-agents - percent_min: 0 - percent_max: 2.63157894736842

white and yellow beeswax -> fr:white-and-yellow-beeswax - percent_min: 0 - percent_max: 2.63157894736842

carnauba wax -> fr:carnauba-wax - percent_min: 0 - percent_max: 2.63157894736842

Environment

Green-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.20 (the lower the score, the lower the impact)
including impact on climate change: 1.56 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.0 %
Packaging	7.7 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Seal	Plastic	Discard	High
1 Box	Plastic	Recycle	High

Green-Score for this product

Impact for this product: B (Score: 73/100)
Product: Happy Box - Haribo - 600 g e

Life cycle analysis score: 89
Sum of bonuses and maluses: -16

Final score: 73/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

156 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.7 %
Processing	38.2 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Plastic)

1 x Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Happy Box - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on April 16, 2013, 9:13:47 AM CEST by openfoodfacts-contributors
Last edit of product page on August 23, 2024, 4:44:34 PM CEST by inf.
Product page also edited by beniben, cestki13, chevalstar, driveoff, ecoscore-impact-estimator, foodrepo, ginette83300, hungergames, jeanbono, kiliweb, magasins-u, niniis, packbot, quechoisir, roto, stephane, tacite, tacite-mass-editor, telperion87, teolemon, th, yuka.RzZzTFNwc0NnOTBFc2ZReW9oajB4ZFY3L0tlcFhWS0xOdVVOSVE9PQ, yuka.SGF3eFBwa0xoTVFZZ2MxZzF6SHo5ZFpLMzRIeFdFS01LdE1JSWc9PQ, yuka.UVlrUkZaWThtUGNWby9ZdzV5ckwrT3BWNjdIMFYwKzBMTlljSVE9PQ, yuka.UnJnUkNQOEF1OThEdVAwajBDSE84OTEvdzdhbFIxR3ZNTzBRSVE9PQ, yuka.V0lZZlNmb1RtZncweFBROHd4WG53STlhbXJLVFdFK1hMT293SVE9PQ, yuka.VktJWU02OHpwZWtVdXRzUjBUZmJxK05VMzY2b2VqbXJDOE5LSVE9PQ, yuka.VlBneFNmMGdpcVVGa013RTNDUC8zLzFYNXEyNWIwQ0lCdXc2SVE9PQ, yuka.WmF3NUVwb0RnZFJSaThZVnhEWEVvZHhyK2NLVFYwS21NTzRJSWc9PQ, yuka.WnJCYkFLSmErOVlLdDl0bDNBTE0zSWhWKzV5Z1ozTHRjOGt6SVE9PQ, yuka.YjVvbE5xQW9tL28wc05zYi9RcisySTV4eFk3eWJXbThMdUVQSVE9PQ, yuka.ZG9BNktMOFRoT01zeTlnSDRDR0l4T0pQeUtlc1VqNndlN1lWSWc9PQ, yuka.ZUtzL0ZvVVB0dk5Rdi8wMHhBanhwUGh1eHJ5RlIxMjBGUFlRSWc9PQ, yuka.ZXZFZENhWUJwOGcwbXNVam94SEsxUEZveHJxWllEMk9HZFErSVE9PQ, yuka.ZjRjcEYvMGdsL2NraDhJWHBVTHZvZEZLNWFQNFlUcVRDdXdBSVE9PQ, yuka.Zm9JS01ZUW9vL2tYaDhRU3BEWHYvSUp4enBQeFFraStDdllvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll4ZT_fnhi-cKAHtq1eJ3-yTFIPheeF20qXaE6o.

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Happy Box - Haribo - 600 g e

Happy Box - Haribo - 600 g e

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 19/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.5%)

Saturated fat in low quantity (0.1%)

Sugars in high quantity (53%)

Salt in low quantity (0.02%)

Nutrition facts

Ingredients

45 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E161b - Lutein

E163 - Anthocyanins

E296 - Malic acid

E330 - Citric acid

E428 - Gelatine

E901 - White and yellow beeswax

E903 - Carnauba wax

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B - Low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 73/100)

Carbon footprint

Equal to driving 0.8 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources