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Haribo - 550 g
Haribo - 550 g
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Barcode: 3103220041734 (EAN / EAN-13)
Quantity: 550 g
Packaging: fr:Boîte en plastique, fr:Boîte plastique, fr:opercule plastique
Brands: Haribo
Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Acid gummy candies
Labels, certifications, awards:
Green Dot
Stores: Magasins U, carrefour.fr, Super U
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
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30 ingredients
syrup of glucose, sugar, gelatine, dextrose, citric acid, malic acid, carnauba wax, citrate, tricalcium, malate, sodium acid, concentrated fruits and plants: lemon, safflower, sweet potato, cherry, apple, radish, spirulina, carrot, blackcurrant, ibiscus, invert sugar syrup, colours : patent blue v, vegetable carbon, carotene plants, lutein, anthocyaninsAllergens: Apple
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E131 - Patent blue v
- Additive: E153 - Vegetable carbon
- Additive: E161b - Lutein
- Additive: E163 - Anthocyanins
- Additive: E428 - Gelatine
- Additive: E903 - Carnauba wax
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E131 - Patent blue v
Patent Blue V: Patent Blue V, also called Food Blue 5, Sulphan Blue, Acid Blue 3, L-Blau 3, C-Blau 20, Patentblau V, Sky Blue, or C.I. 42051 and is a dark bluish synthetic triphenylmethane dye used as a food coloring. As a food additive, it has E number E131. It is a sodium or calcium salt of [4--α--4-diethylaminophenyl--5-hydroxy- 2‚4-disulfophenylmethylidene--2‚5-cyclohexadien-1-ylidene] diethylammonium hydroxide inner salt.Source: Wikipedia
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E163 - Anthocyanins
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E903 - Carnauba wax
Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Citrate, Tricalcium, Malate, Sodium-acid, Ibiscus, Carotene-plantsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: of glucose, sugar, gelatine, dextrose, citric acid, malic acid, carnauba wax, citrate, tricalcium, malate, sodium acid, fruits, plants (lemon), safflower, sweet potato, cherry, apple, radish, spirulina, carrot, blackcurrant, ibiscus, invert sugar syrup, colours (patent blue v), vegetable carbon, carotene plants, lutein, anthocyanins- of glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 100
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- citrate -> en:citrate - percent_min: 0 - percent_max: 12.5
- tricalcium -> en:tricalcium - percent_min: 0 - percent_max: 11.1111111111111
- malate -> en:malate - percent_min: 0 - percent_max: 10
- sodium acid -> en:sodium-acid - percent_min: 0 - percent_max: 9.09090909090909
- fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- plants -> en:plant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 7.69230769230769
- safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 6.66666666666667
- cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 6.25
- apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5.88235294117647
- radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 5.55555555555556
- spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5.26315789473684
- carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
- blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 4.76190476190476
- ibiscus -> en:ibiscus - percent_min: 0 - percent_max: 4.54545454545455
- invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- colours -> en:colour - percent_min: 0 - percent_max: 4.16666666666667
- patent blue v -> en:e131 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- carotene plants -> en:carotene-plants - percent_min: 0 - percent_max: 3.84615384615385
- lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0382099832807441, rounded value: 0)
Negative points: 14
- Energy: 4 / 10 (value: 1478, rounded value: 1478)
- Sugars: 10 / 10 (value: 51, rounded value: 51)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (51%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: Acid gummy candies Energy 1,478 kj
(348 kcal)370 kj
(87 kcal)+2% Fat < 0.5 g < 0.125 g +10% Saturated fat < 0.1 g < 0.025 g -58% Carbohydrates 79 g 19.8 g -2% Sugars 51 g 12.8 g -13% Fiber ? ? Proteins 5.5 g 1.38 g +70% Salt 0.21 g 0.052 g +11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.038 % 0.038 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Category: Jelly candy
Category: Jelly candy
- PEF environmental score: 0.21 (the lower the score, the lower the impact)
- including impact on climate change: 1.57 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Plastic High Box Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Haribo - 550 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -16
Final score: 73/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
157 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Box (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by asmoth, autorotate-bot, bruno-chapelat, celis, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, foodvisor, hamitique, inf, jbalvere, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, telperion87, yuka.FrocMPuAEcx9IMf_gaRpwjuSL-rkXsYBPFQdog, yuka.LblmHNuNE_Q9B_WP9t0Z52TrNcDFMqUHFUU9og, yuka.PO1sMdWUEfwTAPTU6boNjSCbP-zMA6NEFycBog, yuka.R3J3OU9wUUxyT2hVdE0waTVqcVAxTmQ3NW9DM1ZFMnFHc2xQSUE9PQ, yuka.V2JwWUtKOExvOFpYblBFQzNoN1owTmxvbTdTU1cxNnNkOW9JSVE9PQ, yuka.VkpsZU1xQWs5Nkl0eGNROTJEL3Urdkl0eG8yelZtaW1EZFlBSVE9PQ, yuka.YWJ3bkVKVUtxTlVXaXRzRm9SYlkzT2xieEtDTFYzR01BTGNESWc9PQ, yuka.ZC9BTUxKVXdsUDBUc1BJeTFUL2Y2UDl5eE1INVZ6S1ZjT1lJSVE9PQ, yuka.ZWFBTlA1VUsvZndoaWZNaDBoVForSUpGbjRhNGVubnZHZE1SSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBmcIHuujvvPUTvwBDb3siIKYDwRNRgzKf2Iqg.