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Happy-cola pik – Haribo

Happy-cola pik – Haribo

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Barcode:
3103220044216(EAN / EAN-13)

Brands: Haribo

Categories: Snacks, Sweet snacks

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Energy

      4/10 points (1425kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      13/15 points (47g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Sweet snacks
    Energy 1,425 kj
    (335 kcal)
    356 kj
    (83 kcal)
    -22%
    Fat < 0.5 g < 0.125 g -97%
    Saturated fat < 0.1 g < 0.025 g -99%
    Carbohydrates 76 g 19 g +29%
    Sugars 47 g 11.8 g +32%
    Fiber - -
    Proteins 5.6 g 1.4 g -0%
    Salt 0.18 g 0.045 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Ingredients

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    14 ingredients


    French: Sirop de glucose; sucre; gélatine; dextrose; acidifiants: acide citrique, acide malique; correcteurs d'acidité: citrate tricalcique, malate acide de sodium; agent d'enrobage: cire de carnauba; arôme; sirop de caramel.
    • Ingredient information


      • Glucose syrup: 54.5% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Sugar: 22.7% (estimate)


      • E428: 11.4% (estimate)


      • Dextrose: 5.7% (estimate)


      • Acid: 2.8% (estimate)


      • — E330: 2.8% (estimate)


      • E296: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E333: < 2% (estimate)


      • E350ii: < 2% (estimate)


      • Glazing agent: < 2% (estimate)


      • — E903: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Caramel syrup: < 2% (estimate)


Food processing

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E333iii - Tricalcium citrate


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E350 - Sodium malates


    Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
    Source: Wikipedia
  • E428 - Gelatine


  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sirop de glucose, sucre, gélatine, dextrose, acidifiants (acide citrique), acide malique, correcteurs d'acidité (citrate tricalcique), malate acide de sodium, agent d'enrobage (cire de carnauba), arôme, sirop de caramel
    1. Sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9.09090909090909 – percent_max: 100
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 47
    3. gélatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 33.3333333333333
    4. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    5. acidifiants -> en:acid – percent_min: 0 – percent_max: 20
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. acide malique -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 14.2857142857143
      1. citrate tricalcique -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. malate acide de sodium -> en:e350ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 11.1111111111111
      1. cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    11. sirop de caramel -> en:caramel-syrup – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by hangy.
Product page also edited by driveoff, halal-app-chakib, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, smoothie-app, spotter, telperion87, yuka.MrVYFeauE-IrLMDPwKY0xwmnFcXbOPhZJiAoog, yuka.WWFJYk5LMDluUHNKeThVZC9VclU4OHQzMnBEelkwMmNkL0ZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVJd8Lg8wCcBTz4mm7SyejQCKT5W-5u8qf1Das.

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