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Tricolores 3 Chocolats - Réauté Chocolat - 100g

Tricolores 3 Chocolats - Réauté Chocolat - 100g

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Barcode: 3103970000005 (EAN / EAN-13)

Quantity: 100g

Brands: Réauté Chocolat

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

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    19 ingredients


    three-colour 3 chocolate candy chocolate prollné 37% (sugar, nolseties, stoblllsant : sorbitol, émulslflont•, léclthlne sugar, cocoa butter, buddy, cocoa powder igli among entler, pâtlssler, émulslflont : léclthlne of natural vonllle can contenlr traces dtarochldes, dicutres 'frults of shells, gluten-free and dioeufs cocoa : nlnlnun (chocolate or roof), mlnlncn (chocolct nclrl chocolzts coverage ioc% pure butter
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:tricolores-3-chocolats-bonbons-de-chocolat-prollne, fr:nolseties, fr:stoblllsant, fr:emulslflont, fr:leclthlne-de-sucre, fr:pote-de-cacao, fr:poudre-de-igli-entler, fr:patlssler, fr:emulslflont, fr:leclthlne-de-naturel-de-vonllle-peut-contenlr-des-traces-dtarochldes, fr:dicutres-frults-d-coques, fr:de-gluten-et-dioeufs-cacao, fr:nlnlnun, fr:chocolat-et-toit, fr:mlnlncn, fr:chocolct-nclrl-chocolzts-de-couverture-ioc-pur-beurre-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:tricolores-3-chocolats-bonbons-de-chocolat-prollne, fr:nolseties, fr:stoblllsant, fr:emulslflont, fr:leclthlne-de-sucre, fr:pote-de-cacao, fr:poudre-de-igli-entler, fr:patlssler, fr:emulslflont, fr:leclthlne-de-naturel-de-vonllle-peut-contenlr-des-traces-dtarochldes, fr:dicutres-frults-d-coques, fr:de-gluten-et-dioeufs-cacao, fr:nlnlnun, fr:chocolat-et-toit, fr:mlnlncn, fr:chocolct-nclrl-chocolzts-de-couverture-ioc-pur-beurre-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tricolores-3-chocolats-bonbons-de-chocolat-prollne, fr:nolseties, fr:stoblllsant, fr:emulslflont, fr:leclthlne-de-sucre, fr:pote-de-cacao, fr:poudre-de-igli-entler, fr:patlssler, fr:emulslflont, fr:leclthlne-de-naturel-de-vonllle-peut-contenlr-des-traces-dtarochldes, fr:dicutres-frults-d-coques, fr:de-gluten-et-dioeufs-cacao, fr:nlnlnun, fr:chocolat-et-toit, fr:mlnlncn, fr:chocolct-nclrl-chocolzts-de-couverture-ioc-pur-beurre-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : TRICOLORES 3 CHOCOLATS Bonbons de chocolat prollné 37%, sucre, nolseties, stoblllsant (sorbitol), émulslflont, léclthlne de sucre, beurre de cacao, pote de cacao, poudre de Igli entler, Pâtlssler, émulslflont (léclthlne de naturel de vonllle Peut contenlr des traces dtarochldes), dicutres 'frults d coques, de gluten et dioeufs Cacao (nlnlnun (chocolat et toit)), mlnlncn, chocolct nclrl Chocolzts de couverture IOC% pur beurre de
    1. TRICOLORES 3 CHOCOLATS Bonbons de chocolat prollné -> fr:tricolores-3-chocolats-bonbons-de-chocolat-prollne - percent_min: 37 - percent: 37 - percent_max: 37
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 37
    3. nolseties -> fr:nolseties - percent_min: 2 - percent_max: 33.3333333333333
    4. stoblllsant -> fr:stoblllsant - percent_min: 0 - percent_max: 25
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. émulslflont -> fr:emulslflont - percent_min: 0 - percent_max: 19.5
    6. léclthlne de sucre -> fr:leclthlne-de-sucre - percent_min: 0 - percent_max: 14.625
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.7
    8. pote de cacao -> fr:pote-de-cacao - percent_min: 0 - percent_max: 9.75
    9. poudre de Igli entler -> fr:poudre-de-igli-entler - percent_min: 0 - percent_max: 8.35714285714286
    10. Pâtlssler -> fr:patlssler - percent_min: 0 - percent_max: 7.3125
    11. émulslflont -> fr:emulslflont - percent_min: 0 - percent_max: 6.5
      1. léclthlne de naturel de vonllle Peut contenlr des traces dtarochldes -> fr:leclthlne-de-naturel-de-vonllle-peut-contenlr-des-traces-dtarochldes - percent_min: 0 - percent_max: 6.5
    12. dicutres 'frults d coques -> fr:dicutres-frults-d-coques - percent_min: 0 - percent_max: 5.85
    13. de gluten et dioeufs Cacao -> fr:de-gluten-et-dioeufs-cacao - percent_min: 0 - percent_max: 5.31818181818182
      1. nlnlnun -> fr:nlnlnun - percent_min: 0 - percent_max: 5.31818181818182
        1. chocolat et toit -> fr:chocolat-et-toit - percent_min: 0 - percent_max: 5.31818181818182
    14. mlnlncn -> fr:mlnlncn - percent_min: 0 - percent_max: 4.875
    15. chocolct nclrl Chocolzts de couverture IOC% pur beurre de -> fr:chocolct-nclrl-chocolzts-de-couverture-ioc-pur-beurre-de - percent_min: 0 - percent_max: 4.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,473 kj
    (591 kcal)
    Fat 43.9 g
    Saturated fat 13.7 g
    Carbohydrates 38.7 g
    Sugars 36 g
    Fiber ?
    Proteins 8.5 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by ysculo
Last edit of product page on by spotter.
Product page also edited by fix-missing-lang-bot, inf, kiliweb, openfoodfacts-contributors, roboto-app, yuka.MZNwEI6rROx8J9_C0aA04h3jK-jSIf0EJnhRog, yuka.Vzc4SkF2a00vZDBSc3NJUnB4NkoyTjV4OXBXTEF6cUtLY1lPSVE9PQ, yuka.ZWFZakVhNHdnTWNncE04OXBUYnc5ODFiM3JxRFJXYVJjZG9vSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.