Foie gras de canard cru premier choix déjà assaisonné - Montfort - 400 g
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Barcode: 3104544013742 (EAN / EAN-13)
Common name: Foie gras de canard cru premier choix décongelé assaisonné
Quantity: 400 g
Packaging: Plastic, Cardboard, Fresh, Tray, Vacuum-packed
Brands: Montfort
Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Whole foies gras, Whole foies gras from ducks, fr:Foies-gras-crus
Labels, certifications, awards:
Duck born and bred in France, Green Dot
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 65.304.002 CE - Maubourguet (Hautes-Pyrénées, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Duck foie gras
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Non-vegetarian
Non-vegetarian ingredients: Duck foie gras
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Details of the analysis of the ingredients
: Foie gras de canard, sel, poivre- Foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 33.3333333333333 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Liver, duck, raw
Category: Liver, duck, raw
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.7 %
Processing
9.0 %
Packaging
8.1 %
Transportation
7.1 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Foie gras de canard cru premier choix déjà assaisonné - Montfort - 400 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver, duck, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.9 %
Processing
11.9 %
Packaging
14.9 %
Transportation
10.9 %
Distribution
2.0 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by sebleouf
Last edit of product page on by naruyoko.
Product page also edited by packbot, roboto-app.