Quenelles de veau - Julien Mack

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Ingredient: Flavouring
  • Ingredient: Gluten
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : accompagnées de legumes et ae riz les quenelles Julien Mack sont à déguster par toute la famille et sont très appréciées des enfants, SUGGESTION D'UTILISATION Ouvrir la boîte et verser dans un récipient approprié, Four traditionnel (20 minutes à 1800C recouvertes de fromage râpé, Four micro-onde), 4 minutes environ, À la casserole (6 minutes environ), Bain-marie (15 minutes dans la boîte ouverte, 6 QUENELLES DE VEAU SAUCE CUISINÉE s«gédlents), eau, quenelles de veau 33%, farine de blé, graisse de bœuf, eau, ande de veau 4.4%, blancs d'œufs, gluten de blé, lactose, protéines lait, extrait naturel de poivre, centré de tomates, farine de blé, hui e tournesol, amidon de maïs, amidon de vin blanc, arômes, crème aîche (stabilisant (carraghénanes)), épices et aromates, œufs, gluten, lait, A consommer de prétérence avant la date figurant sur l'un des fonds, dans un local frais et sec, Après OUVertlJre (à conserver au O réfrigérateur età I consommer rapidement)

  1. accompagnées de legumes et ae riz les quenelles Julien Mack sont à déguster par toute la famille et sont très appréciées des enfants -> fr:accompagnees-de-legumes-et-ae-riz-les-quenelles-julien-mack-sont-a-deguster-par-toute-la-famille-et-sont-tres-appreciees-des-enfants
  2. SUGGESTION D'UTILISATION Ouvrir la boîte et verser dans un récipient approprié -> fr:suggestion-d-utilisation-ouvrir-la-boite-et-verser-dans-un-recipient-approprie
  3. Four traditionnel -> fr:four-traditionnel
     1. 20 minutes à 1800C recouvertes de fromage râpé -> fr:20-minutes-a-1800c-recouvertes-de-fromage-rape
     2. Four micro-onde -> fr:four-micro-onde
  4. 4 minutes environ -> fr:4-minutes-environ
  5. À la casserole -> fr:a-la-casserole
     1. 6 minutes environ -> fr:6-minutes-environ
  6. Bain-marie -> fr:bain-marie
     1. 15 minutes dans la boîte ouverte -> fr:15-minutes-dans-la-boite-ouverte
     2. 6 QUENELLES DE VEAU SAUCE CUISINÉE s«gédlents -> fr:6-quenelles-de-veau-sauce-cuisinee-s-gedlents
  7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. quenelles de veau -> fr:quenelles-de-veau - percent: 33
  9. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  10. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
  11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  12. ande de veau -> fr:ande-de-veau - percent: 4.4
  13. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
  14. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
  15. lactose -> en:lactose - vegan: no - vegetarian: yes
  16. protéines lait -> en:milk-proteins - vegan: no - vegetarian: yes
  17. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes
  18. centré de tomates -> fr:centre-de-tomates
  19. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  20. hui e tournesol -> fr:hui-e-tournesol
  21. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  22. amidon de vin blanc -> fr:amidon-de-vin-blanc
  23. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  24. crème aîche -> fr:creme-aiche
      1. stabilisant -> en:stabiliser
         1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
  25. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
  26. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  27. gluten -> en:gluten - vegan: yes - vegetarian: yes
  28. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  29. A consommer de prétérence avant la date figurant sur l'un des fonds -> fr:a-consommer-de-preterence-avant-la-date-figurant-sur-l-un-des-fonds
  30. dans un local frais et sec -> fr:dans-un-local-frais-et-sec
  31. Après OUVertlJre -> fr:apres-ouvertljre
      1. à conserver au O réfrigérateur età I consommer rapidement -> fr:a-conserver-au-o-refrigerateur-eta-i-consommer-rapidement

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 11

  • Energy: 1 / 10 (value: 632, rounded value: 632)
  • Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
  • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
  • Sodium: 5 / 10 (value: 510, rounded value: 510)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (2.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.27%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Veal quenelles
  Energy	632 kj (151 kcal)	-
  Fat	9.7 g	-2%
  Saturated fat	5.2 g	+1%
  Carbohydrates	9.9 g	-7%
  Sugars	2.2 g	+187%
  Fiber	?
  Proteins	5.1 g	+27%
  Salt	1.275 g	+42%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.1 km in a petrol car

  607 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal quenelle, in sauce (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	86.8 %
  Processing	3.1 %
  Packaging	4.5 %
  Transportation	3.5 %
  Distribution	0.6 %
  Consumption	1.5 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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