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Garniture pour bouchées à la reine - Julien Mack - 400 g

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Garniture pour bouchées à la reine - Julien Mack - 400 g

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Barcode: 3104700085002 (EAN / EAN-13)

Quantity: 400 g

Packaging: Canned

Brands: Julien Mack

Categories: Canned foods, fr:Garnitures pour bouchées à la reine

EMB code: FR 21.200.001 CE - Couchey (Côte-d'Or, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients

    French: Eau, quenelles de volaille 20% (farine de blé, graisse de boeuf, eau, viande de dinde : 2,6%, blancs d'œufs, sel, gluten de blé, lactose et protéines de lait, extrait naturel de poivre), cubes de viande de dinde : 11% (dont : amidon de blé, sel, stabilisant : polyphosphates), champignons : 5,5% (champignons, eau, acidifiant : acide citrique,antioxygène : acide ascorbique), huile de tournesol (sirop de glucose, protéines de lait), amidon natif de riz, amidon transformé de maïs, farine de blé, vin blanc, arômes (lait, lactose, caséinates, blé), beurre, oeufs entiers concentrés, crème fraîche, sel, spécialité à base de jus de citron (acidifiant : acide citrique).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef fat, Turkey meat, Egg white, Lactose and milk proteins, Turkey meat, Milk proteins, Milk, Lactose, Caseinate, Butter, Concentrated whole egg, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef fat, Turkey meat, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, quenelles de volaille 20% (farine de _blé_, graisse de boeuf, eau, viande de dinde 2.6%, blancs d'_œufs_, sel, gluten de _blé_, _lactose_ et protéines de _lait_, extrait naturel de poivre), viande de dinde 11% (dont), amidon de _blé_, sel, stabilisant (polyphosphates), champignons 5.5% (champignons), eau, acidifiant (acide citrique), antioxygène (acide ascorbique), huile de tournesol (sirop de glucose, protéines de _lait_), amidon natif de riz, amidon transformé de maïs, farine de _blé_, vin blanc, arômes (_lait_, _lactose_, _caséinates_, _blé_), _beurre_, _oeufs_ entiers concentrés, _crème_ fraîche, sel, spécialité à base de jus de citron (acidifiant (acide citrique))
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 47
    2. quenelles de volaille -> fr:quenelles-de-volaille - percent_min: 20 - percent: 20 - percent_max: 20
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 12.2
      2. graisse de boeuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 2.6 - percent_max: 7.4
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 5.8
      4. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      5. blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      7. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44
      8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.03333333333333
      9. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74285714285714
    3. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
      1. dont -> fr:dont - percent_min: 11 - percent_max: 11
    4. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 11
    5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 11
    6. stabilisant -> en:stabiliser - percent_min: 5.5 - percent_max: 11
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 11
    7. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 5.5
    8. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    10. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 4.75
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.22222222222222
      1. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
      2. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
    12. amidon natif de riz -> fr:amidon-natif-de-riz - percent_min: 0 - percent_max: 3.8
    13. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45454545454545
    14. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    15. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.92307692307692
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.71428571428571
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
      2. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
      3. _caséinates_ -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.904761904761905
      4. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.678571428571429
    17. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
    18. _oeufs_ entiers concentrés -> en:concentrated-whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.375
    19. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.23529411764706
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
    21. spécialité à base de jus de citron -> fr:specialite-a-base-de-jus-de-citron - percent_min: 0 - percent_max: 2
      1. acidifiant -> en:acid - percent_min: 0 - percent_max: 2
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

    Negative points: 10

    • Energy: 1 / 10 (value: 602, rounded value: 602)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 5 / 10 (value: 510, rounded value: 510)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (10 - 2)

    Nutri-Score: C

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    Sugars in low quantity (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.27%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:garnitures-pour-bouchees-a-la-reine
    Energy 602 kj
    (144 kcal)     		+26%
    Fat 9.9 g +45%
    Saturated fat 4.7 g +52%
    Carbohydrates 8.8 g +9%
    Sugars 1.9 g +106%
    Fiber ?
    Proteins 4.5 g -5%
    Salt 1.275 g +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 %
    Carbon footprint from meat or fish 88.4 g

Environment

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Transportation

Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by yuka.WTdncFFJb2FnNllQb05odTNFN0Y0Tlo0NTVpRWNXcThHZVJCSVE9PQ.

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