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Garniture bouchée à la reine - Plaisirs de Bourgogne - 400 g

Garniture bouchée à la reine - Plaisirs de Bourgogne - 400 g

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Barcode: 3104702075179 (EAN / EAN-13)

Quantity: 400 g

Packaging: Canned

Brands: Plaisirs de Bourgogne

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Poultry meals, Canned meals, Turkey dishes, fr:Garnitures pour bouchées à la reine

EMB code: FR 21.200.001 CE - Couchey (Côte-d'Or, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    54 ingredients


    French: Eau, quenelles de dinde 21 % (farine de blé, graisse de bœuf, eau, viande de dinde (origine UE) 2,73 %), blancs d'œufs, sel, gluten de blé, lactose et protéines de lait, extrait naturel de poivre), cuves de viande de dinde (origine UE) cuits 11 % (amidon de blé, sel, stabilisants : diphosphates), champignons 5,5 % (champignons, eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), crème fraîche (lait, stabilisant : carraghénanes), huile de tournesol, vin blanc, amidon de riz, amidon transformé de maïs, farine de blé, bouillon de volaille (sel, maltodextrine de blé, sucre, arômes (œuf), graisse de poulet, extrait de levure, oignon, viande de de poulet, épices, plantes aromatiques), beurre (lait), œufs entiers concentrés, épaississant : gomme de guar, sel, arômes (lait).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef fat, Turkey meat, Egg white, Lactose and milk proteins, Fresh cream, Milk, Poultry broth, Egg, Chicken fat, Chicken meat, Butter, Milk, Concentrated whole egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef fat, Turkey meat, Poultry broth, Chicken fat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Eau, quenelles de dinde 21% (farine de _blé_, graisse de bœuf, eau, viande de dinde 2.73%), blancs d'_œufs_, sel, gluten de _blé_, _lactose_ et protéines de _lait_, extrait naturel de poivre, cuves de viande de dinde, cuits 11% (amidon de _blé_, sel, stabilisants (diphosphates)), champignons 5.5% (champignons, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), _crème_ fraîche (_lait_, stabilisant (carraghénanes)), huile de tournesol, vin blanc, amidon de riz, amidon transformé de maïs, farine de _blé_, bouillon de volaille (sel, maltodextrine de _blé_, sucre, arômes (_œuf_), graisse de poulet, extrait de levure, oignon, viande de de poulet, épices, plantes aromatiques), _beurre_ (_lait_), _œufs_ entiers concentrés, épaississant (gomme de guar), sel, arômes (_lait_)
    1. Eau -> en:water - vegan: yes - vegetarian: yes
    2. quenelles de dinde -> fr:quenelles-de-dinde - percent: 21
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 2.73
    3. blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    7. extrait naturel de poivre -> fr:extrait-naturel-de-poivre - vegan: yes - vegetarian: yes
    8. cuves de viande de dinde -> fr:cuves-de-viande-de-dinde
    9. cuits -> fr:cuits - percent: 11
      1. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. stabilisants -> en:stabiliser
        1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    10. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent: 5.5
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. antioxydant -> en:antioxidant
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    11. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
      2. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes
    14. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
    15. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    16. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    17. bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no
      1. sel -> en:salt - vegan: yes - vegetarian: yes
      2. maltodextrine de _blé_ -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. _œuf_ -> en:egg - vegan: no - vegetarian: yes
      5. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe
      6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      7. oignon -> en:onion - vegan: yes - vegetarian: yes
      8. viande de de poulet -> en:chicken-meat - vegan: no - vegetarian: no
      9. épices -> en:spice - vegan: yes - vegetarian: yes
      10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    18. _beurre_ -> en:butter - vegan: no - vegetarian: yes
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes
    19. _œufs_ entiers concentrés -> en:concentrated-whole-egg - vegan: no - vegetarian: yes
    20. épaississant -> en:thickener
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

    Negative points: 7

    • Energy: 1 / 10 (value: 544, rounded value: 544)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (7 - 2)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:garnitures-pour-bouchees-a-la-reine
    Energy 544 kj
    (130 kcal)
    +14%
    Fat 7.9 g +16%
    Saturated fat 4 g +29%
    Carbohydrates 11 g +36%
    Sugars 0.5 g -46%
    Fiber ?
    Proteins 4.4 g -7%
    Salt 0.8 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sebleouf, yuka.V29ZTU9xY0JuTm9oaE5nSDR4am4vdmhSeXM2c1EyR0xLdEFmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZqUfnckBKaEiHSlxeL7MWfHKPaQs1Twqngb6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.