Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

100G Galette Beurre Sale Traou Mad - 100 g

100G Galette Beurre Sale Traou Mad - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3106130000389 (EAN / EAN-13)

Quantity: 100 g

Packaging: Box, Cardboard

Brands: Traou Mad

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: Made in France, Produced in Brittany

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : Farine de blé 49%, beurre frais (lait) 27%, sucre, éclats de caramel au beurre salé 7% (sucre, sirop de glucose, lait concentré sucré, beurre (lait), sel de Guérande), œufs 5%, sel de Guérande, arôme naturel, poudre à lever : carbonates de sodium.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh butter, Sweetened condensed milk, Butter, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé 49%, beurre frais 27%, sucre, éclats de caramel au beurre salé 7% (sucre, sirop de glucose, lait concentré sucré, beurre, sel de Guérande), œufs 5%, sel de Guérande, arôme naturel, poudre à lever (carbonates de sodium)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49
    2. beurre frais -> en:fresh-butter - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.3 - percent_max: 12
    4. éclats de caramel au beurre salé -> fr:eclats-de-caramel-au-beurre-sale - percent_min: 7 - percent: 7 - percent_max: 7
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 7
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    5. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
    8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.9
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2096, rounded value: 2096)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Shortbread cookies
    Energy 2,096 kj
    (501 kcal)
    +2%
    Fat 25 g +7%
    Saturated fat 16 g +19%
    Carbohydrates 63 g +1%
    Sugars 30 g +21%
    Fiber 0 g -100%
    Proteins 5.9 g -7%
    Salt 0.9 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation