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Cassoulet - Sans marque - 420 g

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Cassoulet - Sans marque - 420 g

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Barcode: 3106220032177 (EAN / EAN-13)

Common name: Plat préparé en conserve

Quantity: 420 g

Packaging: Metal, Box, Canned

Brands: Sans marque

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Bean dishes, Canned meals, Cassoulets

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : Sauce : eau, concentré de tomates, sel, amidon modifié de maïs. Haricots blancs réhydratés 33% (affermissant : chlorure de calcium). Garniture 19.7% : saucisses et saucisson fumés (gras couenne de porc, eau, viande séparée mécaniquement de porc et de dinde, viande de porc, pièces de tête de porc, plasma de porc, sel, amidon de pois, stabilisant : E451, gélifiants : E407-E412-E415, sucre, sirop de glucose de pomme de terre, arômes, protéines de lait, conservateur : E250), viande de porc traitée en salaison (viande de porc, eau, sel, stabilisant : E451, gélifiant : E407a, conservateur : E250).
    Allergens: Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Milk proteins
    • Ingredient: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:saucisses-et-saucisson-fumes, fr:gras-couenne-de-porc, fr:sirop-de-glucose-de-pomme-de-terre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mechanically separated meat of pork, Turkey, Pork meat, fr:Pièces de tête de porc, fr:Plasma de porc, Milk proteins, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Mechanically separated meat of pork, Turkey, Pork meat, fr:Pièces de tête de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sauce (eau), concentré de tomates, sel, amidon modifié de maïs, Haricots blancs réhydratés 33% (affermissant (chlorure de calcium)), Garniture 19.7% (saucisses et saucisson fumés, gras couenne de porc), eau, viande séparée mécaniquement de porc, de dinde, viande de porc, pièces de tête de porc, plasma de porc, sel, amidon de pois, stabilisant (e451), gélifiants (e407), e412, e415, sucre, sirop de glucose de pomme de terre, arômes, protéines de lait, conservateur (e250), viande de porc traitée en salaison (viande de porc, eau, sel, stabilisant (e451), gélifiant (e407a), conservateur (e250))
    1. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. Haricots blancs réhydratés -> fr:haricots-blancs-rehydrates - vegan: yes - vegetarian: yes - percent: 33
      1. affermissant -> en:firming-agent
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    6. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 19.7
      1. saucisses et saucisson fumés -> fr:saucisses-et-saucisson-fumes
      2. gras couenne de porc -> fr:gras-couenne-de-porc
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. viande séparée mécaniquement de porc -> en:mechanically-separated-meat-of-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    9. de dinde -> en:turkey - vegan: no - vegetarian: no
    10. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    11. pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    12. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    16. gélifiants -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    17. e412 -> en:e412 - vegan: yes - vegetarian: yes
    18. e415 -> en:e415 - vegan: yes - vegetarian: yes
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. sirop de glucose de pomme de terre -> fr:sirop-de-glucose-de-pomme-de-terre
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    23. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    24. viande de porc traitée en salaison -> fr:viande-de-porc-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 58, rounded value: 58)

    Negative points: 6

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 4 / 10 (value: 368, rounded value: 368)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cassoulets
    Energy 485 kj
    (116 kcal)     		-18%
    Fat 5.2 g -26%
    Saturated fat 1.8 g -29%
    Carbohydrates 7.9 g -2%
    Sugars 1.1 g +44%
    Fiber ?
    Proteins 7.5 g -22%
    Salt 0.92 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58 %

Environment

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by jacob80, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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